Risevoic
Restaurant Cook
Company : SPECTRA
Location : North Las Vegas, NV, 89084
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Lead Cook is responsible for preparing foods to be served to guests throughout the venue, while also providing direction and guidance to other culinary and kitchen team members. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.
This role will pay an hourly rate of $20.74-$25.92 (per CBA).
Benefits are per the union agreement.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline
About the Venue
Allegiant Stadium is the technologically-advanced stadium that is the home of the Las Vegas Raiders NFL team and hosts world-class entertainment including concerts and special sporting events.
Responsibilities
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of product.
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef, Sous Chef to plan menus and estimate expected food consumption
- Must show demonstrated ability to meet the company standard for excellent attendance
Qualifications
- Previous culinary experience working in a high-volume food and beverage operation
- Previous supervisory experience (preferred)
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid SNHD food handling card
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
Mastering kitchen equipment like broilers, convection ovens, and mixers is vital for a restaurant cook in North Las Vegas. Strong timing, food portioning, and sanitation knowledge also ensure high-quality dishes in fast-paced venues like Allegiant Stadium.
During events, restaurant cooks handle rapid food preparation, from hot entrees to cold plates, coordinating closely with chefs. The role demands agility to meet peak guest volumes while maintaining strict food safety and presentation standards.
Yes, many restaurant cooks in North Las Vegas progress by gaining supervisory experience and refining culinary techniques, potentially moving up to sous chef or executive chef roles within large hospitality groups like Oak View Group.
The hospitality sector in North Las Vegas shows steady demand for skilled cooks, especially in venues hosting large-scale events. Employers often seek candidates with flexibility for nights and weekends and valid food handling certifications.
Given North Las Vegas' moderate living costs compared to other metro areas, hourly pay for restaurant cooks typically ranges from $20.74 to $25.92, balancing local economic factors and the specialized demands of event-driven kitchens.
Working with SPECTRA offers exposure to high-profile events and a dynamic team environment, but cooks must adapt to fluctuating schedules and high-volume service, requiring resilience and strong communication skills.
SPECTRA's restaurant cooks focus on fresh, high-quality dishes for event attendees, unlike fast food cooks who prioritize speed and standardized menus. This role demands culinary precision, teamwork, and adherence to premium hospitality standards.
Applicants for the restaurant cook role at SPECTRA can anticipate hourly wages between $20.74 and $25.92, reflecting the venue’s union agreement and the specialized skills required for high-volume event catering.
Possessing a valid SNHD food handling card is crucial for cooks in North Las Vegas, ensuring compliance with local health regulations and maintaining the high food safety standards expected at major venues.
Banquet and catering cook roles often face higher competition due to event-driven demand spikes. Candidates with supervisory experience and culinary versatility have an edge in securing positions within the region's bustling hospitality scene.