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Prep Cook|Part-time| Tahoe Blue Event Center
Company : Dallas Convention Center
Location : Stateline, NV, 89449
Job Type : Part Time
Date Posted : 11 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Prep Cook assists in preparing and production of food for the venue at catered functions. Responsible for set-up, sanitation, cleaning and closing of workstation area. Employees will work in an ever changing, fast-paced environment. The employee must maintain excellent attendance and be available to work an event based schedule.
This role will pay an hourly wage of $17 to $23.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
- Assists with the delivery of food to designated function areas
- Follow a prep list created by chefs for planned duties
- Prepare cooking ingredients
- Prepare and plate dishes as directed such as salads, entrees and desserts
- Ensure proper storage of all food
- Maintains a positive and compliant employee relations climate
- Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staff
- Maintain a clean and organized kitchen for the food and beverage operation
- Communicate with positively interact with diverse personalities, including co-workers and purveyors in a variety of work situations.
Qualifications
- Previous experience or training in food preparation or other related kitchen experience preferred but not required.
- Detail oriented, ability to multi-task and effectively prioritize in a fast-paced, changing environment.
- Ability to be self-directed while working in a team-oriented environment.
- Ability to work a flexible schedule including nights, weekends and long hours.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
Prep cooks at Tahoe Blue Event Center often handle dynamic event-based schedules, unlike standard restaurant kitchens. This role demands adaptability to fast-paced catering environments typical in Stateline, NV, offering exposure to diverse culinary prep tasks within a premium live event setting.
Focus on multitasking, ingredient prep accuracy, and sanitation techniques. Given the fast-paced and changing event-driven environment in Stateline, NV, sharpening these skills will help you thrive as a part-time prep cook in venues like Tahoe Blue Event Center.
Yes, many part-time prep cooks progress to line cook or sous chef roles within venue management groups. Demonstrating reliability and mastering prep duties in a high-volume, event-centric environment like Tahoe Blue can open doors to broader culinary careers.
Employees at Dallas Convention Center enjoy benefits like 401(k) savings plans with matching, even for part-time positions. This offers a financial advantage uncommon in many part-time culinary jobs, underscoring the company’s commitment to long-term employee welfare.
Tahoe Blue Event Center, part of Oak View Group like Dallas Convention Center, emphasizes team-oriented environments. They typically offer ongoing guidance and training to ensure prep cooks align with health, safety, and quality standards across their venues.
Stateline tends to have fewer openings but also less competition than bigger hubs like Las Vegas. However, seasonal events can spike demand for skilled prep cooks, so staying ready for flexible event schedules significantly improves hiring chances locally.
Part-time prep cooks in Stateline, NV typically earn between $17 and $23 per hour, reflecting the specialized event catering environment. This range aligns with the premium hospitality standards expected at venues like Tahoe Blue Event Center.
While food handler’s permits are generally required, Stateline venues often value candidates with updated ServSafe certifications due to strict health regulations in event catering, ensuring compliance and safety in fast-paced kitchens.
Prep cooks must quickly adapt to varying food preparation demands, maintain workstation cleanliness amidst back-to-back events, and communicate effectively with diverse team members to meet tight deadlines in a high-energy, live-event context.