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Assistant Bakery Manager FT
Company : Lowes Foods
Location : Greenville, SC, 29615
Job Type : Full Time
Date Posted : 3 January 2026
Overview
To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their absence.
Responsibilities
1. Ensure guests receive polite, friendly service from bakery department staff.
2. Achieve budgeted sales, shrink and profits for the bakery department.
3. Maintain desired level of inventory and supplies.
4. Operate the department according to merchandising and operational guidelines and programs.
5. Ensure the quality of product for sale meets Lowes Foods standards.
6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
7. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
9. Maintain department’s labor budget and scheduling standards.
10. Perform PA announcements.
11. Perform all other duties as assigned by management.
Qualifications
1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Knowledge of bakery operations.
6. Ability to supervise people including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to effectively communicate with the Store Manager and Merchandiser.
12. Ability to work well with computers.
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Frequently asked questions
Greenville's growing food retail sector means moderate competition for Assistant Bakery Manager roles. Candidates with hands-on bakery operations experience and leadership skills tend to stand out, especially at established stores like Lowes Foods. Networking locally and demonstrating familiarity with bakery merchandising can improve hiring chances.
A Bakery Ft at Lowes Foods balances guest service, product quality, and inventory control. Daily duties include supervising staff, maintaining sanitation, and ensuring merchandising aligns with company standards. This hands-on, supervisory position requires multitasking between operational needs and team guidance.
While formal certifications aren't mandatory, Greenville employers often value food safety training such as ServSafe. Additionally, leadership or retail management courses can enhance a candidate's profile for bakery assistant manager roles, signaling readiness to oversee staff and maintain store standards.
Assistant Bakery Managers in Greenville typically earn between $32,000 and $40,000 annually, depending on experience and store location. Lowes Foods offers competitive wages with potential bonuses tied to bakery sales and performance, reflecting the managerial responsibilities inherent in this role.
Unlike entry-level bakery assistant positions, the Assistant Bakery Manager FT at Lowes Foods takes on supervisory tasks, including staff training, scheduling, and operational compliance. This role requires leadership capabilities alongside hands-on bakery duties, making it a step up in responsibility and skill.
Starting as a Bakery Ft opens pathways to department management or specialized bakery production roles. At Lowes Foods, demonstrating strong leadership and operational skills can lead to promotion to Bakery Department Manager or regional supervisory positions within the company's bakery division.
Lowes Foods emphasizes product quality, sanitation, and customer service in its bakery departments. The Assistant Bakery Manager FT ensures these standards are met consistently, supervising staff performance, managing inventory accuracy, and maintaining an inviting shopping environment to uphold brand reputation.
Yes, this position involves regular physical tasks such as lifting up to 50 lbs, bending, kneeling, and standing for long periods. Physical stamina is crucial since the role combines supervisory duties with hands-on bakery operations in a fast-paced retail setting.
Greenville's demographic demands a focus on friendly, community-oriented service, which influences bakery team dynamics. Local preferences for fresh, artisanal bakery goods may require tailored merchandising approaches, making staff training and guest engagement particularly important for success.
Applicants should prepare to showcase both bakery knowledge and leadership aptitude during interviews. Demonstrating effective communication, familiarity with bakery operations, and a customer-focused mindset can increase the likelihood of securing the Assistant Bakery Manager FT role at Lowes Foods.