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Lead Cook
Company : Bowlero
Location : Atlanta, GA, 30341
Job Type : Full Time / Part Time
Date Posted : 4 January 2026
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lead Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to the following. The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers.
- Plans and prepares food in appropriate quantities based on number of customers to be served using the Lucky Strike Entertainment operations manual and prep sheets.
- Assures all food orders are prepared, presented and delivered in accordance with the Lucky Strike Entertainment operations manual.
- Acts as a mentor to all kitchen staff. Trains these employees on procedures, presentation, sanitation, and safe use of all equipment and cost controls.
- Maintains the sanitation and organization of cooking area, storage areas, refrigeration and serving areas according to local and Lucky Strike Entertainment guidelines.
- Weekly checks the calibration of all cooking and refrigeration equipment to insure product quality and freshness.
- Washes, rinses and sanitizes dishes, cooking equipment and utensils in accordance with local and state health department laws using only approved sanitation products.
- Receives food and supply order, ensuring that products received are in good condition, checks proper deliver temperatures, product codes and that invoice list matches products received. Immediately puts perishable items into refrigeration rotating stock, marking cases with the delivery date and tagging USE FIRST items.
- Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.
- Proactively ensures that a clean, safe environment is maintained at all times
- Readily assists colleagues with miscellaneous duties to prevent delays in the customer service experience.
- Promptly assists and responds to all customer questions or requests by immediately taking ownership of the inquiry and guiding to resolution.
- Must become certified in the Lucky Strike Entertainment specified alcohol service program within 14 days of employment and the Lucky Strike Entertainment specified food safety program within 30 days of employment.
- Ability to work varying shifts, weekends and holidays, as well as, extended workdays to support business needs.
WHAT IT TAKES
- Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills.
- Lead Cooks must be strong team players, people developers, and the possess knowledge of and adherence to workplace safety procedures.
- High School Diploma or equivalent and a minimum of three to five years of operational experience. Culinary or Food Management degree is a plus. Relevant experience or equivalent combination of education and experience is also acceptable.
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Pay: $17 - $20 /hr
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay rate for this position is $_______[OR “the pay range for this position is $___ to $____”].
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
In Atlanta, a Lead Cook at entertainment spots like Bowlero blends food prep with supervisory duties, ensuring quality and customer engagement in a lively setting. Unlike standard kitchens, this role demands multitasking during events, training staff, and maintaining safety standards under a dynamic, fast-paced atmosphere.
Certifications such as food safety handling and alcohol service are highly valued for cooks in Atlanta, especially at venues like Bowlero. Local health regulations encourage compliance, so completing these programs boosts employability and ensures adherence to strict sanitation and service standards.
Strong leadership, mentoring ability, and knowledge of kitchen operations elevate a Cook’s profile in Atlanta. Experience in food prep, sanitation, and inventory control combined with excellent communication and customer service skills positions candidates well for lead responsibilities.
Starting as a Lead Cook at Bowlero can lead to kitchen manager or chef roles, especially if you leverage hands-on experience and management exposure. The entertainment-focused environment offers unique challenges that build versatile culinary and leadership skills valuable across hospitality sectors.
Bowlero expects Lead Cooks to foster teamwork and uphold high food quality standards, directly impacting guest satisfaction. The role includes mentoring kitchen staff and actively engaging in maintaining a safe, efficient workspace, reflecting the company’s energetic and customer-centric culture.
Bowlero offers perks like free bowling, discounted arcade play, and significant food and event discounts, which are uncommon in typical Atlanta kitchens. These benefits contribute to a fun work environment, enhancing employee morale alongside competitive hourly pay.
Lead Cooks at Bowlero in Atlanta can anticipate an hourly pay range between $17 and $20, reflecting both the part-time nature and the specialized leadership duties involved. This aligns with local market rates for experienced cooks in entertainment venues.
Yes, weekend shifts are often mandatory for Lead Cooks in Atlanta, especially in entertainment-focused businesses like Bowlero, where customer traffic peaks. Flexibility to work evenings and holidays is essential to meet operational demands and provide consistent guest service.
Atlanta's vibrant entertainment and dining sectors create steady demand for skilled Lead Cooks. Compared to smaller southern cities, competition is moderate due to the city's size and opportunities, but strong culinary experience and leadership skills improve hiring prospects.
Managing food prep volumes during busy events, training diverse kitchen staff, and ensuring strict sanitation are ongoing challenges. The Lead Cook must balance operational efficiency with quality control in a lively environment, often adapting quickly to fluctuating customer needs.