Deli Cook PT

In Latta, SC, a Deli Cook Pt often balances hands-on food prep with personalized guest service in a community-focused setting. Unlike bigger cities, the pace might be steadier, with stronger ties to local customers and more emphasis on multi-tasking across deli and chicken kitchen duties.

Expect frequent standing, bending, and lifting up to 50 lbs occasionally. The role requires stamina to maintain sanitation standards and keep up with product prep and stocking, all while engaging warmly with guests throughout a flexible part-time schedule.

Applicants with prior deli or chicken kitchen experience, strong communication skills, and a friendly attitude stand out. Being adaptable and able to handle multiple tasks while maintaining high food quality and guest service is especially valued in smaller communities.

KJ's Market emphasizes a family-owned feel with flexible schedules, weekly pay, plus benefits like 401k and tuition assistance. This blend of community focus and solid employee support sets it apart from typical grocery chains in Latta.

Staff are encouraged to actively engage guests with a fun, outgoing approach, creating smiles beyond just food prep. This role values personable interaction, making guest service a core part of daily duties alongside maintaining food quality.

Deli Cook Pt positions in Latta typically start around $11 to $13 per hour, aligning with regional grocery sector averages. This wage reflects the role’s part-time status and local living costs while offering benefits uncommon in similar jobs nearby.

While general food safety standards apply, Latta employers often prefer candidates with basic food handler certifications. These credentials ensure compliance with South Carolina’s health regulations, enhancing both safety and customer trust in deli operations.

The part-time deli cook market here is moderately competitive due to seasonal demand and local grocery dynamics. Showing flexibility in scheduling, having relevant multi-tasking skills, and demonstrating a friendly demeanor can significantly boost hiring prospects.

Daily tasks include prepping deli and chicken kitchen items, stocking, ensuring food safety, engaging customers positively, and occasionally making PA announcements. The role blends hands-on cooking with guest interaction in a community-oriented environment.

KJ's Market encourages learning multiple technical skills within deli and kitchen operations, fostering growth. The flexible, supportive setting allows part-time employees to gain versatile experience in food prep, safety standards, and customer service applicable across food industries.