Risevoic
Food Service Manager 2
Company : Sodexo
Location : Georgetown, KY, 40324
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Join Sodexo as a Resource Food Service Manager 2 – Toyota, Georgetown, KY
Are you a dynamic leader who thrives in fast-paced environments and enjoys variety in your work? Sodexo Corporate Services is seeking a Resource Food Service Manager 2 to support our operations at Toyota in Georgetown, KY. This is an exciting opportunity to step into a role that offers flexibility, growth, and the chance to make an immediate impact.
What is a Resource Role?Resource roles are unique, up to 1-year assignments designed to ensure seamless coverage during vacations, medical leaves, new account openings, large events, and more. While temporary in nature, these positions often lead to permanent placement opportunities. In fact, Resource employees are eligible to apply for permanent roles right away.
Why Join Our Team?At Toyota, you’ll be part of a vibrant food service operation that includes:
5 Cafés serving breakfast and lunch
7 Micro-Markets
A robust Catering Program
This variety means every day is different—and every challenge is a chance to grow.
Why This Role Could Be Right for You:
Gain broad exposure across multiple areas of food service management
Develop leadership and operational skills in a supportive environment
Enjoy the flexibility and variety of covering diverse needs
Position yourself for long-term career growth with Sodexo
If you’re looking for a role where no two days are alike, where you’ll be challenged and supported, and where you can quickly move into a permanent position, this opportunity is for you.
Incentives
Predominately a M-F schedule, with some evenings and weekendsWhat You'll Do
Lead front-of-house operations when café managers are out
Support back-of-house functions to ensure smooth service
Step in on the floor and work stations when needed
Manage ordering, inventory, and staffing during meal periods
Provide hands-on support for catering events
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Food Service Operations Knowledge – Strong understanding of both FOH and BOH operations, including ordering, inventory management, food safety, and quality standards.
Leadership & Team Management – Ability to lead, motivate, and direct staff during busy meal periods and large events.
Customer Service Orientation – Professional, approachable, and committed to delivering a great guest experience.
Catering & Event Support – Comfortable assisting with catering logistics and execution.
Flexibility & Adaptability – Resource roles require stepping into different locations, covering for various managers, and handling unexpected challenges.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year
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Frequently asked questions
Georgetown, KY has a steady demand for skilled food service managers, especially in corporate and manufacturing settings like Toyota. Competition is moderate, with employers valuing versatile candidates familiar with both front- and back-of-house operations. Local experience and leadership adaptability can set applicants apart in this market.
While a high school diploma is standard, certifications such as ServSafe or Food Protection Manager certification are highly regarded in Kentucky’s food service sector. These credentials demonstrate food safety expertise, which is crucial for roles overseeing multiple food venues and catering operations in the region.
Effective Food Service 2 managers cultivate the ability to lead diverse teams across various service points, manage inventory with precision, and swiftly adapt to operational changes. Strong communication and problem-solving skills enhance their capability to maintain smooth service during peak hours and special events.
Managers often navigate fluctuating staff availability, ensure compliance with food safety standards, and coordinate logistics for catering events. Balancing front-of-house guest satisfaction with behind-the-scenes operational efficiency demands flexibility and proactive decision-making.
Unlike entry-level roles, Food Service Manager 2 positions require overseeing multiple food outlets, managing staff schedules, and handling inventory control. They also involve leadership responsibilities such as mentoring team members and ensuring quality standards across diverse service environments.
Successful managers often progress to senior management roles, regional supervisory positions, or specialized project management within food service operations. Developing cross-functional skills in catering, inventory systems, and team leadership can open paths to broader operational roles.
Sodexo emphasizes diversity, inclusion, and community impact, fostering a respectful environment for Food Service 2 managers. This culture supports career development and values employee input, making the role dynamic and collaborative within a large-scale corporate food service operation.
Yes, Sodexo provides comprehensive benefits including health coverage, 401(k) matching, paid time off, and tuition reimbursement. These perks support both work-life balance and professional growth, aligning with their commitment to employee well-being in roles like Food Service Manager 2.
In Georgetown, KY, Food Service Manager 2 salaries typically range between $45,000 and $55,000 annually. Compensation depends on experience, education, and skillset, with additional factors like operational scope and event management expertise influencing higher pay within the food service sector.
Resource Food Service Manager roles at Sodexo offer flexibility, often following a Monday-to-Friday schedule with occasional evenings or weekends to cover absences or special events. This structure suits professionals seeking a dynamic environment with varied daily responsibilities.