Risevoic
Cook
Company : Adoration Home Health & Hospice
Location : Princeton, KY
Job Type : Full Time / Part Time
Date Posted : 15 January 2026
Our Company
ResCare Community Living
Overview
Office Location: Coverage area:
Schedule:
ENTER LINE OF BUSINESS is seeking a passionate, dedicated Hospice Cook to join our team in City, State. In this important role, you will prepare and serve meals to patients, including those with special dietary needs, in a clean, safe, and respectful environment. Your work will bring daily comfort, dignity, and nourishment to those at the end of life.
If you take pride in cooking and want your work to make a difference, this is a unique opportunity to serve others with both skill and heart.
How YOU will benefit
- Make a meaningful impact by providing comfort through thoughtfully prepared meals
- Enjoy a structured and supportive environment with predictable hours and responsibilities
- Work as part of a mission-driven team focused on compassionate, end-of-life care
- Gain fulfillment knowing your meals bring comfort to patients and peace of mind to their families
- Receive training and support to ensure safe and effective food service practices
Benefits and Perks for You!
- Medical, Dental, Vision insurance
- Health Savings & Flexible Spending Accounts (up to $5,000 for childcare)
- Tuition discounts & reimbursement
- 401(k) with company match
- Generous PTO
- Mileage reimbursement
- Access to wellness and discount programs such as Noom, SkinIO (Virtual Skin Cancer Screening), childcare, gym memberships, pet insurance, travel and entertainment discounts and more!
*Benefits may vary by employment status
Responsibilities
As a Hospice Cook, You will:
- Prepare and cook patient meals, including special diets, in a sanitary and safe manner
- Cook food in proper quantities based on the daily menu and patient census
- Check and log temperatures for food and refrigerated equipment to ensure safety and compliance
- Serve as first position on the serving line during meal service
- Stock and store food items properly upon delivery
- Follow cleaning schedules to maintain a clean and organized kitchen environment
- Adhere to all facility and departmental policies and procedures
- Maintain confidentiality of all patient and family information
- Deliver excellent customer service to patients, families, and team members
Qualifications
- High school diploma or GED
- Associate degree in Culinary Arts preferred
- 3 years of cooking in a Health Care, Institutional or Restaurant Food Service
About our Line of Business
ResCare Community Living, an affiliate of BrightSpring Health Services, has five decades of experience in the disability services field, providing support to individuals who need assistance with daily living due to an intellectual, developmental, or cognitive disability. We provide a comprehensive range of high-quality services, including: community living, adult host homes for adults regardless of disability, behavioral/mental health support, in-home pharmacy solutions, telecare and remote support, supported employment and training programs, and day programs. For more information, please visit www.rescarecommunityliving.com. Follow us on Facebook and LinkedIn.Salary Range
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Frequently asked questions
A hospice cook in Princeton focuses on preparing specialized meals that cater to patients’ unique dietary needs, emphasizing compassion and nutrition. Unlike typical restaurant roles, this position requires sensitivity to end-of-life care and strict adherence to sanitary and safety standards, making it both meaningful and demanding.
Mastery in preparing diverse diets, including low-sodium and texture-modified meals, is vital. Strong knowledge of food safety protocols, temperature control, and inventory management is also critical. Experience working in healthcare or institutional settings enhances your ability to meet patient-specific nutritional requirements effectively.
Starting as a hospice cook can lead to roles such as kitchen supervisor, dietary manager, or specialized nutrition coordinator. Gaining certifications and culinary degrees can open doors to higher responsibility positions within healthcare food service or community nutrition programs.
Princeton’s healthcare sector is steadily growing, increasing the need for skilled cooks familiar with patient-centered meal preparation. Local hospitals and hospice providers often seek experienced cooks, making it a favorable job market for culinary professionals aiming to work in health services.
While larger metro areas like Louisville have more openings, Princeton offers a niche market with less competition for specialized roles such as hospice cooking. This balance makes it easier for qualified candidates to secure positions focused on healthcare-related culinary services.
Besides competitive hourly wages, the company provides extensive wellness programs, tuition reimbursement, and flexible spending accounts. These perks, combined with a mission-driven work culture, create an environment where cooks feel supported both professionally and personally.
Cooks contribute directly to patient comfort by preparing nutritious meals tailored to sensitive health needs. Joining Adoration means being part of a compassionate team where culinary skills help provide dignity and quality of life to patients and their families in their final stages.
The position offers a starting wage around $16.50 per hour, reflecting local healthcare food service standards. This rate aligns with the specialized skills required for patient meal preparation and includes access to comprehensive benefits, enhancing overall compensation.
While a high school diploma is essential, many employers, including Adoration, prefer candidates with culinary arts degrees or certifications in food safety and sanitation. These credentials improve job prospects and ensure compliance with healthcare food preparation standards.
Hospice cooks prioritize patient-specific dietary needs and meal timing aligned with care schedules, requiring meticulous attention to safety and nutrition. Unlike restaurant cooks, their role involves direct impact on patient well-being, demanding both culinary expertise and emotional sensitivity.