Cook
Company : Adoration Home Health & Hospice
Location : Dawson Springs, KY
Job Type : Full Time
Date Posted : 4 January 2026
Our Company
ResCare Community Living
Overview
Office Location: Coverage area:
Schedule:
ENTER LINE OF BUSINESS is seeking a passionate, dedicated Hospice Cook to join our team in City, State. In this important role, you will prepare and serve meals to patients, including those with special dietary needs, in a clean, safe, and respectful environment. Your work will bring daily comfort, dignity, and nourishment to those at the end of life.
If you take pride in cooking and want your work to make a difference, this is a unique opportunity to serve others with both skill and heart.
How YOU will benefit
- Make a meaningful impact by providing comfort through thoughtfully prepared meals
- Enjoy a structured and supportive environment with predictable hours and responsibilities
- Work as part of a mission-driven team focused on compassionate, end-of-life care
- Gain fulfillment knowing your meals bring comfort to patients and peace of mind to their families
- Receive training and support to ensure safe and effective food service practices
Benefits and Perks for You!
- Medical, Dental, Vision insurance
- Health Savings & Flexible Spending Accounts (up to $5,000 for childcare)
- Tuition discounts & reimbursement
- 401(k) with company match
- Generous PTO
- Mileage reimbursement
- Access to wellness and discount programs such as Noom, SkinIO (Virtual Skin Cancer Screening), childcare, gym memberships, pet insurance, travel and entertainment discounts and more!
*Benefits may vary by employment status
Responsibilities
As a Hospice Cook, You will:
- Prepare and cook patient meals, including special diets, in a sanitary and safe manner
- Cook food in proper quantities based on the daily menu and patient census
- Check and log temperatures for food and refrigerated equipment to ensure safety and compliance
- Serve as first position on the serving line during meal service
- Stock and store food items properly upon delivery
- Follow cleaning schedules to maintain a clean and organized kitchen environment
- Adhere to all facility and departmental policies and procedures
- Maintain confidentiality of all patient and family information
- Deliver excellent customer service to patients, families, and team members
Qualifications
- High school diploma or GED
- Associate degree in Culinary Arts preferred
- 3 years of cooking in a Health Care, Institutional or Restaurant Food Service
About our Line of Business
ResCare Community Living, an affiliate of BrightSpring Health Services, has five decades of experience in the disability services field, providing support to individuals who need assistance with daily living due to an intellectual, developmental, or cognitive disability. We provide a comprehensive range of high-quality services, including: community living, adult host homes for adults regardless of disability, behavioral/mental health support, in-home pharmacy solutions, telecare and remote support, supported employment and training programs, and day programs. For more information, please visit www.rescarecommunityliving.com. Follow us on Facebook and LinkedIn.Salary Range
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Frequently asked questions
Mastery in preparing special dietary meals, maintaining strict sanitation, and managing food temperatures is critical for a Cook in hospice care. Expertise in compassionate food service ensures that meals provide comfort and meet patients’ unique nutritional needs effectively.
In Dawson Springs, KY, a Cook can progress by gaining specialized culinary certifications or branching into dietary management within healthcare. Opportunities often arise in expanding healthcare facilities, allowing growth from line cook roles to supervisory kitchen positions.
At Adoration Home Health & Hospice, Cooks focus on preparing meals tailored to end-of-life care, emphasizing nutrition, hygiene, and emotional comfort. This contrasts with typical restaurant roles by integrating compassionate service with patient-centered dietary requirements.
While a high school diploma is fundamental, certifications like ServSafe or culinary arts degrees enhance candidacy. In Dawson Springs, healthcare employers may favor candidates with experience in institutional or dietary cooking to meet local regulatory standards.
Yes, Adoration Home Health & Hospice provides comprehensive training on safe food handling, special dietary needs, and emotional sensitivity to support Cooks in delivering meals that contribute to patients’ comfort and dignity.
Cooks in Dawson Springs usually earn around $16.50 per hour, aligning with the job’s healthcare-focused demands and local labor market rates. This wage reflects the specialized skills required to cater to hospice patients’ nutritional needs.
Cook positions in Dawson Springs have moderate demand, especially in healthcare settings. Applicants with healthcare cooking experience or culinary training stand a better chance, given the unique requirements of hospice meal preparation.
Cooks must adapt menus for patients with varying dietary restrictions, maintain impeccable hygiene, and deliver meals that provide comfort beyond nutrition. Balancing these factors requires both technical skills and empathy.
This role offers structured hours with predictable schedules, fostering a balanced work-life dynamic. The supportive team environment and mission-driven culture also contribute to job satisfaction and personal fulfillment.
Priority tasks include preparing therapeutic diets, managing food safety through precise temperature controls, and ensuring meals align with patients’ health conditions. Attention to detail ensures each dish supports patient comfort and wellbeing.