Risevoic
General Manager 4 - Food
Company : Sodexo
Location : Baton Rouge, LA, 70808
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
**Patients are at the heart of everything we do**
Sodexo is seeking a General Manager 4 to support healthcare operations at Our Lady of the Lake Regional Medical Center in Baton Rouge, LA. Our Lady of the Lake Regional Medical Center is one of the 25 largest hospitals in the country and one of only three Level I trauma centers in Louisiana, the only in the Capital Region. This hospital has 988 beds, a freestanding Children's Hospital and two freestanding emergency rooms.
This position's primary responsibilities will revolve around patient services. This position will oversees 4 pods running our Expressly For You patient meal program. There will also be oversight of our retail operations, including the main cafeteria and a coffee shop. The Food Operations Manager 3 will also assist with any catering operations.
What You'll Do
- have oversight of day-to-day operations
- deliver high quality food service
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- create a positive environment; and
- ensure Sodexo Standards are met.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
- Has culinary production experience and a strong background in safety and sanitation compliance.
- Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
- Proficient in computer skills and report management experience.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years
Related Jobs
Car Wash Assistant Manager - Shop#745 - 3804 Ambassador Caffery Blvd
Driven Brands
Lafayette, LA
Top trending job titles hiring now
Popular Searches for General Manager 4 - Food
Frequently asked questions
A General Manager 4 in food service in Baton Rouge typically oversees complex operations like patient meal programs and retail food outlets within healthcare settings, requiring advanced leadership and compliance skills beyond standard food service management roles, tailored to the local healthcare environment and customer expectations.
Strong leadership for a General 4 - Food manager in a hospital involves multitasking across food production, team supervision, and client relations, emphasizing safety, sanitation, and customer service excellence—skills critical to managing high-volume, sensitive environments like Baton Rouge’s major trauma centers.
In healthcare, General Manager food service roles focus on patient-centered meal programs and compliance with health regulations, contrasting with restaurant management’s emphasis on guest experience and sales; this includes managing multiple food service pods and coordinating with medical facility protocols.
Advancement often leads to senior regional management or corporate roles within food service or healthcare operations, leveraging experience in large-scale food program management and strategic planning, especially valuable in Baton Rouge’s competitive healthcare and hospitality sectors.
Sodexo integrates patient-focused food service strategies with local healthcare standards, ensuring food quality and safety while managing diverse retail and catering operations, reflecting Baton Rouge’s unique hospital needs and Sodexo’s commitment to comprehensive service delivery.
Applicants can anticipate an inclusive culture valuing diversity and respect, with access to Sodexo’s comprehensive benefits like wellness programs and career development, fostering a supportive environment especially attuned to the demands of healthcare food service in Baton Rouge.
General Manager 4 roles in food service within Baton Rouge typically earn between $75,000 and $95,000 annually, depending on experience and qualifications, reflecting the specialized leadership and healthcare food program management required for this senior position.
Yes, certifications such as ServSafe Food Protection Manager and knowledge of Louisiana Department of Health regulations are vital, ensuring managers meet stringent safety and sanitation standards unique to Baton Rouge’s healthcare food service environment.
Due to Baton Rouge’s sizable healthcare infrastructure and growing hospitality sector, demand for skilled General Manager food and beverage professionals remains strong, though competition is notable, especially for positions requiring healthcare-specific operational expertise.
Proficiency in report management software, strong interpersonal communication, and the ability to juggle multiple priorities are essential for coordinating diverse teams and maintaining operational standards across patient meal services and retail outlets in a busy hospital setting.