Sous Chef
Company : Bowlero
Location : Surprise, AZ, 85388
Job Type : Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
At Bowlero, the Sous Chef position blends culinary skill with entertainment-focused service, offering perks like free bowling and event discounts. Compared to traditional restaurants in Surprise, AZ, expect a lively environment where efficiency and guest interaction are key alongside food prep.
Evening and night shifts at Bowlero demand stamina for long periods of standing and multitasking under fast-paced conditions. The entertainment setting means balancing food quality with quick service during peak hours, requiring adaptability and strong time management.
Starting as a Sous Chef in Surprise opens doors to expanding skills in menu execution and kitchen leadership. The area's growing hospitality sector offers opportunities to advance into executive roles or specialize in catering and banquet services, especially by networking within local entertainment venues.
Part-time Sous Chefs in Surprise, AZ generally earn between $15 and $20 per hour, influenced by experience and the entertainment industry’s demand. Bowlero’s additional perks add value beyond base pay, making it competitive for part-time culinary roles locally.
While formal culinary certifications are beneficial, in Surprise, AZ, emphasis often lies on food safety knowledge and practical kitchen skills. Certifications like ServSafe can enhance employability, especially in venues like Bowlero that adhere to strict health department regulations.
Bowlero fosters a dynamic, entertainment-driven atmosphere where Sous Chefs engage not just with food prep but also guest satisfaction. This culture contrasts with typical restaurants by emphasizing teamwork, service speed, and employee perks such as discounted food and arcade access.
Beyond cooking, the Sous Chef at Bowlero manages order accuracy, expedites dishes efficiently, assists in ingredient prep, and ensures sanitation. This role requires multitasking between kitchen organization and upholding presentation standards in a high-energy entertainment setting.
Bowlero supports career growth for Sous Chefs through performance-based incentives and the chance to gain leadership experience in a large entertainment network. Ambitious chefs can leverage this environment to pursue executive sous chef roles or broader hospitality management paths.
The part-time Sous Chef role at Bowlero suits those wanting flexible evening or weekend hours combined with unique benefits like free bowling and event discounts. It’s ideal for culinary professionals balancing other commitments while gaining vibrant work experience.