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Breakfast Attendant
Company : Highgate
Location : Fremont, CA, 94538
Job Type : Full Time
Date Posted : 8 January 2026
Compensation Type
HourlyHighgate Hotels
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com
Location
La Quinta Fremont / Silicon Valley
46200 Landing ParkwayFremont, CA 94538Overview
The Breakfast Attendant is responsible for providing exceptional service to guests in an efficient and courteous manner within the complimentary breakfast area of a hotel.
Responsibilities
- Approach all encounters with guests and employees in an attentive friendly courteous and service oriented manner.
- Maintain a high standard of personal appearance and grooming which includes wearing the proper uniform and name tag when working
- Greet and seat guests at appropriate tables in a timely manner
- Ensure quality control of menus with regard to cleanliness and appearance
- Clear clean and reset tables/hotel spaces per client request or management instruction
- Ensure all service areas are stocked organized clean and neat and all side work is complete each shift
- Accommodate any special requests made by a guest and offer appropriate alternatives when necessary
- Communicate with all departments regarding in house VIPs
- Support all areas of the beverage and food service as necessary including washing dishes by hand and/or placing them in a dishwashing machine restocking dishes glassware utensils pots and pans or other necessary equipment sweeping and mopping floors washing work tables walls refrigerators and meat blocks moving trash and garbage to designated areas
- Have a complete knowledge of standards of service for receiving a room service order
- Have a thorough knowledge of menus and current specials in all applicable departments
- Carry out cashiering functions in closing checks and end of shift paperwork
- Perform opening and closing procedures and side work duties according to station rotation assignment
- Answer questions about the hotel the hotel-brand standards guest expectations the unique characteristics of the hotel local area attractions and things to do
- Perform any other duties or attend meetings as requested by management
- Produce high quality drinks including but not limited to specialty coffee and tea drinks specialty cocktails and beverage requests as required by hotel
Qualifications
- Ability to perform job function with attention to detail speed and accuracy
- High School diploma or equivalent and/or experience in a hotel or a related field preferred
- Must be willing and have the ability to work a varied schedule that may include evenings nights weekends and holidays
- Must meet the legal age to serve alcoholic beverages and satisfactorily pass responsible serving course such as TIPs as required by property
- Must be able to obtain and provide Food Handlers card as required by city/county/state
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Ability to handle stressful situations in a calm professional manner
- Understanding of hotel products and guest services
- Ability to communicate professionally when answering phones and speaking with guests and team members
- Demonstrates a positive attitude and a desire to be of service to others
- Possess a basic knowledge of food and beverage preparation service standards, guest relations and etiquette
- Ability to perform numerical operations using basic counting adding subtracting multiplying and dividing
- Ability to read comprehend and write simple instructions and/or short correspondence and memos
- Ability to effectively deal with customers and staff while executing high levels of patience tact and diplomacy
- Willingness to learn new tasks and information provide back-up and support to other team members and respond to guests and co-workers in a positive and optimistic manner
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Frequently asked questions
Fremont's hospitality sector is growing steadily, increasing demand for breakfast attendants. However, due to Silicon Valley's high cost of living, competition can be moderate as candidates seek part-time or flexible hours. Local employers like Highgate often prioritize candidates with food safety certifications and customer service skills.
In Fremont, possessing a valid food handler's card is typically required. Additionally, completing responsible alcohol service training such as TIPS is advantageous, especially for hotels serving specialty beverages. These certifications comply with California regulations and improve employability in hospitality roles.
A standout Breakfast Attendant combines speed, attention to detail, and warm interpersonal skills. Proficiency in maintaining cleanliness, managing guest requests swiftly, and knowledge of menu offerings enhances service quality. Multitasking between food prep, beverage service, and customer interaction is crucial for smooth operations.
Absolutely. Starting as a Breakfast Attendant offers foundational exposure to hotel operations and guest relations. With experience, professionals can transition to supervisory roles or other food and beverage positions, especially at companies like Highgate that emphasize professional development and internal mobility.
Expect a blend of greeting guests, managing the breakfast area cleanliness, restocking supplies, and assisting with food and beverage service. Handling guest inquiries about local attractions and ensuring seamless service flow are also key responsibilities unique to Highgate’s hospitality standards.
Highgate’s emphasis on innovation and guest-centric experiences means Breakfast Attendants are encouraged to personalize service, uphold brand standards, and embrace digital tools for efficiency. Team collaboration and adaptability to diverse guest needs are integral within Highgate’s dynamic hotel environments.
Hourly wages for Breakfast Attendants in Fremont usually range from $15 to $18, reflecting local living costs and hospitality demand. Companies like Highgate often offer competitive pay aligned with industry standards, plus potential tips and benefits for part-time or full-time schedules.
Many candidates seek local breakfast attendant roles to minimize commute time while balancing flexible schedules. Silicon Valley’s diverse workforce values proximity to home, especially for part-time or entry-level positions in hospitality, making 'near me' searches highly common.
Yes, Highgate offers part-time breakfast attendant roles catering to varied schedules including weekends and holidays. This flexibility suits students and individuals seeking supplemental income, aligning with the company’s commitment to accommodating diverse workforce needs.
While prior hotel or food service experience is preferred, Highgate values candidates demonstrating a positive attitude, willingness to learn, and ability to handle guest interactions professionally. Training and certifications like food handling are often provided or required after hiring.