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Food Operations Manager 1
Company : Sodexo
Location : Foster City, CA, 94404
Job Type : Full Time
Date Posted : 14 January 2026
Role Overview
The Good Eating Company is seeking a dynamic Operations Manager to lead a multi-faceted café for one of our top clients in Foster City. In this role, you’ll oversee daily food service operations, supervise both management and frontline staff, and ensure every guest enjoys an exceptional experience. You’ll also support our vibrant coffee bar, bringing creativity and consistency to every cup.
We’re passionate about fresh, imaginative food and believe dining should be an experience that inspires. Our philosophy is simple: collaborate with forward-thinking organizations that value their people and seek exceptional, creative culinary solutions.
Step Into Our Culture
At The Good Eating Company, we blend a fun and playful atmosphere with culinary curiosity. Our team thrives on a “win or learn” mentality, where kindness comes first and hospitality shines. We create warm, welcoming spaces where food and community come together.
Click here to learn more about the Good Eating Company.
What You'll Do
- Strong hospitality background with financial acumen and a deep understanding of farm-to-table dining
- Excellent multi-tasking skills to manage diverse responsibilities
- Experience with signage and presentation to elevate the guest experience
- Ability to mentor and inspire a team, fostering professionalism, creativity, and customer service excellence
- Diplomatic skills to collaborate with clients and customers from around the world
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- A cultured culinary palate and appreciation for fresh, creative food
- A genuine passion for hospitality and guest satisfaction
- Experience with branding and signage, elevating the guest experience through thoughtful presentation.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Frequently asked questions
In Foster City's competitive food scene, a Food Operations Manager 1 expertly blends imaginative culinary concepts with streamlined daily operations. This role demands managing food quality and signage while ensuring smooth service, reflecting the area's appreciation for fresh, farm-to-table dining experiences.
A Food Operations 1 expert typically holds an associate's degree with over two years managing food or culinary services. Their credentials emphasize financial acumen, team mentorship, and branding skills, setting them apart in delivering elevated guest experiences in diverse settings.
Starting as a Food Operations 1 manager opens pathways toward senior culinary leadership roles or broader food service administration. Enhancing skills in client collaboration, multi-unit oversight, and innovative menu development paves the way for advancement within dynamic companies like Sodexo.
Sodexo fosters a culture of creativity and respect, empowering Food Operations Managers to innovate while maintaining operational excellence. In Foster City, this translates to leading teams in delivering inspired dining experiences that align with local tastes and sustainability values.
Sodexo provides competitive compensation tailored to experience, comprehensive health coverage, 401(k) matching, and tuition reimbursement. These benefits support Food Operations Managers' well-being and career growth, contributing to a positive workplace environment.
While formal certifications enhance credentials, Foster City's food industry values hands-on culinary experience and knowledge of farm-to-table principles. Familiarity with local food safety standards and hospitality regulations also improves a candidate’s fit for managerial roles.
Food Operations Managers in Foster City generally earn between $70,000 and $90,000 annually, influenced by experience and education. This range aligns with the region's cost of living and Sodexo’s commitment to equitable compensation based on candidate qualifications.
Foster City's food operations roles are moderately competitive due to its blend of corporate clients and vibrant dining culture. Compared to larger Bay Area hubs, there is a strong demand for candidates with culinary creativity and leadership skills, offering solid job prospects.
Managing fluctuating customer volumes, maintaining food quality, and coordinating diverse teams present daily hurdles. Additionally, adapting signage and presentation to enhance guest appeal while juggling operational logistics requires strong multitasking and problem-solving abilities.
Sodexo integrates farm-to-table sourcing and community engagement into its operations strategy. Managers champion sustainable practices and foster welcoming environments that reflect the company's mission to improve quality of life and support local economic progress.