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Line Cook|Part-time| Arvest Convention Center
Company : Dallas Convention Center
Location : Tulsa, OK, 74103
Job Type : Part Time
Date Posted : 6 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $13.00 to $16.00.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
About the Venue
The Arvest Convention Center, located in the Arena District in downtown Tulsa, is a modern and award-winning venue providing over 275,000 square feet of flexible meeting space. Owned by the City of Tulsa for over 50 years, the ACC has been host to every kind of event imaginable and proudly serves the citizens of Tulsa and guests from around the world.
Responsibilities
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
- Prepares hot and cold foods following company recipes and portioning requirements.
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
- Responsible for reporting any maintenance required for kitchen equipment.
- Maintains sanitation, health and safety standards in work areas.
- Responsible for observing and testing foods to ensure proper cooking.
- Responsible for portioning, arranging and garnishing food plates for delivery to guests.
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
- Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to speak, read and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
Applicants should be comfortable operating kitchen equipment like broilers, steamers, and meat slicers. Experience in preparing both hot and cold dishes, portioning accurately, and maintaining sanitation standards is vital for success in this fast-paced venue environment.
Working at Arvest involves preparing high-quality food during live events, often with direct guest interaction, such as at buffet lines. The pace is event-driven, requiring adaptability and teamwork to meet the venue's dynamic service demands.
Starting as a part-time line cook at venues like Arvest can lead to roles such as sous chef or kitchen supervisor. Gaining certifications like ServSafe and honing leadership skills can open doors in the broader Tulsa hospitality and event management industry.
While the Dallas Convention Center values prior cooking experience, they encourage certifications such as ServSafe to enhance food safety knowledge. Their support for ongoing development reflects their commitment to maintaining high culinary standards.
The Dallas Convention Center emphasizes teamwork in a high-capacity event setting. Line cooks here often collaborate closely with chefs to customize menus and ensure prompt service, setting it apart from typical restaurant kitchens in Tulsa.
The compensation for this position ranges between $13.00 and $16.00 per hour, reflecting the role’s requirements and Tulsa’s market rates. Part-time employees also benefit from 401(k) savings plans with company matching.
Tulsa generally requires food handlers to possess valid certifications, with ServSafe being preferred by many employers including Arvest Convention Center. This ensures compliance with state and federal health regulations for kitchen staff.
Tulsa's event venues like Arvest have steady demand for part-time line cooks, especially given the city’s vibrant live entertainment scene. Candidates with flexibility and relevant experience often find favorable hiring prospects.
Scheduling often revolves around the event calendar, meaning availability during peak times is crucial. Flexibility enhances chances for steady hours, as the venue prioritizes staff presence aligned with event needs.
Dallas Convention Center fosters an inclusive and diverse work environment, emphasizing respect and collaboration. Part-time line cooks contribute to a positive atmosphere while delivering top-tier food services during large-scale events.