Risevoic
Sous Chef
Company : Sodexo
Location : Midwest City, OK, 73110
Job Type : Full Time
Date Posted : 29 December 2025
Role Overview
We are seeking a talented and motivated Sous Chef to join our culinary team at St. Anthony Midwest City located in Midwest City, OK. The ideal candidate is a creative and reliable culinary professional with a passion for high-quality food, excellent kitchen leadership, and a strong commitment to guest satisfaction. As Sous Chef, you will support the Executive Chef in overseeing daily kitchen operations, ensuring consistent quality, and fostering a positive, collaborative work environment.
What You'll Do
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
- have the ability and willingness to develop and motivate team members to embrace culinary innovations;
- ensure food safety, sanitation and workplace safety standard compliance; and/or
- have working knowledge of automated food inventory, ordering, production and management systems.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
- strong coaching and employee development skills; and/or
- have a passion for food and innovation.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma, GED or equivalent experience
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Frequently asked questions
A Sous Chef in Midwest City usually balances managing kitchen inventory, supporting the Executive Chef, and ensuring food quality aligns with standards. They also lead team motivation and oversee compliance with safety and sanitation protocols, all while adapting menus to local tastes and seasonal availability.
At Sodexo, the Sous Chef role integrates culinary innovation with a strong emphasis on team development and operational efficiency. Unlike some venues, Sodexo supports career growth with tuition reimbursement and a comprehensive benefits package, fostering a supportive work culture distinctive to their Midwest City location.
Key skills include advanced culinary techniques, leadership to inspire kitchen teams, proficiency with automated inventory systems, and a keen eye for food safety. Staying updated with culinary trends and adapting them to local preferences is especially valuable in Midwest City’s diverse food scene.
Sodexo offers career advancement opportunities, including tuition reimbursement and coaching programs. This commitment helps Sous Chefs in Midwest City enhance their culinary expertise, leadership abilities, and keep pace with evolving industry standards, all within a culture valuing diversity and inclusion.
Beyond competitive pay, Sodexo’s benefits include comprehensive medical, dental, and vision coverage, a 401(k) with matching, plus paid holidays and wellness initiatives. These perks are tailored to support Sous Chefs’ well-being and work-life balance specifically within the Midwest City community.
Midwest City shows a steady need for skilled Sous Chefs, driven by its growing hospitality sector. While competition exists, candidates with leadership experience and familiarity with food cost management tend to stand out, making the hiring process moderately competitive but accessible with the right qualifications.
Midwest City favors fresh, seasonal ingredients and fusion styles blending traditional and modern tastes. Sous Chefs must creatively incorporate these trends into menu planning, ensuring dishes appeal to local palates while maintaining Sodexo’s culinary standards for quality and innovation.
Sous Chefs in Midwest City typically earn between $45,000 and $60,000 annually, influenced by experience, education, and culinary skills. Working for companies like Sodexo, known for equitable compensation, also factors in benefits and career growth potential, which can enhance overall remuneration.
Sodexo's Sous Chefs actively ensure adherence to strict food safety and sanitation standards, aligning with local and federal regulations. They also oversee workplace safety protocols, fostering a secure environment that protects staff and guests while maintaining Sodexo’s high operational benchmarks.
Sodexo values Sous Chefs who demonstrate strong communication, team-building skills, and the ability to mentor staff effectively. Leadership at Midwest City involves motivating the culinary team to embrace innovation while upholding consistent food quality and operational excellence.