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Concession Coordinator | Part-Time | Liacouras Center
Company : Dallas Convention Center
Location : Philadelphia, PA, 19121
Job Type : Part Time
Date Posted : 7 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Concessions Coordinator enhances the experience of Liacouras Center events through the support of all aspects of organizing and operating the concession stands. In addition to supporting the concessions product, this position assists the part-time concessions staff.
This role pays an hourly rate of $22.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until December 12, 2025
About the Venue
The Liacouras Center is a 10,000-seat multi-purpose venue located on the campus of Temple University in Philadelphia, PA. The venue is a full-service sports and entertainment arena featuring Temple University Men’s and Women’s Basketball, along with a variety of concerts, family shows, meetings, banquets, and more! The largest indoor public assembly venue north of City Hall in Philadelphia at 340,000 sq. ft., formerly known as the Apollo of Temple, The Liacouras Center was renamed and dedicated to former Temple University President, Peter J. Liacouras, on February 13, 2000.
Responsibilities
- Monitors concessions equipment and supplies for any maintenance needs.
- Ensures equipment is cleaned as needed.
- Collaborates with the Director of Food Services on concession staff schedule
- Coordinates, trains and maintains regular communication concessions staff.
- Maintain written processes for workers to follow when running concessions.
- Maintains regular communication with Events Managers on concession stand schedule and cash handling.
- Submits invoices or receipts to Accounting.
- Meets with the Director of Food Services to review concessions operations.
- Works with the state food inspector as needed.
- Orders and/or picks-up products (food, beverages and supplies) from approved vendors.
- Organizes product delivered and maintains an inventory
- Works with the Director of Food Services in pricing items appropriately to cover expenses
- Works with the Director of Food Services to determine menus based on product availability and prior item success.
- Prepare menus to print and display electronically.
- All other duties as assigned.
Qualifications
- High School Diploma or GED
- Experience working at concessions stands
- Ability to lift 30-40 pounds
- Work nights and weekends if required.
- Utilizes critical thinking and problem solving skills.
- Ability to work collaboratively with other
- Effective verbal and written communication
- Demonstrated ability to adapt to changing priorities.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
This position uniquely blends hospitality with event operations in a large-scale sports and entertainment arena. Unlike typical coordinator roles, it requires hands-on management of concession stands, inventory, and staff, specifically tailored to the dynamic environment of the Liacouras Center in Philadelphia.
Beyond a high school diploma, practical experience handling concession operations, strong communication skills, and adaptability to night and weekend shifts are crucial. Physical stamina for lifting and problem-solving abilities also play a vital role in excelling as a part-time concession coordinator.
Expect to oversee concession staff scheduling, maintain inventory, coordinate with food service directors, and ensure compliance with health standards. You’ll also manage cash handling communication and assist in menu preparation, all within the fast-paced event-driven environment of the venue.
Hiring through Dallas Convention Center introduces a blend of national venue management standards with local Philadelphia event demands. This creates a framework where concession operations benefit from broad industry practices while adapting to the unique culture and scale of the Liacouras Center.
Yes, part-time employees enjoy access to 401(k) savings plans with matching options, emphasizing long-term financial benefits even in part-time capacities. This shows Dallas Convention Center’s commitment to supporting its venue staff beyond immediate wages.
Philadelphia’s vibrant event scene drives steady demand for part-time concession coordinators, especially in large venues like Liacouras Center. Candidates with flexible availability and prior concession experience often find favorable opportunities due to the city's expanding live event calendar.
Given Liacouras Center’s central location on Temple University’s campus, public transit options and city accessibility make commuting manageable. However, candidates consider evening and weekend shifts alongside traffic patterns when evaluating these part-time opportunities.
This role offers a competitive hourly pay rate of $22.00, aligning well with Philadelphia’s market rates for part-time hospitality coordination within large event facilities, reflecting both skill requirements and the venue's stature.
Mastery in inventory control, staff communication, and quick adaptation to changing event needs set coordinators apart. The ability to collaborate with food service directors and maintain cash handling accuracy under pressure is essential for success in this role.
Balancing Dallas Convention Center’s operational protocols with the Liacouras Center’s local event diversity requires dexterity. Coordinators must navigate vendor relations, health inspections, and real-time event adjustments while maintaining exemplary service under varying conditions.