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Dallas Convention Center

Concession Worker | Part-Time | Hilliard Center

Company : Dallas Convention Center

Location : Corpus Christi, TX, 78401

Job Type : Part Time

Date Posted : 1 January 2026

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Concessions Worker assists in the preparation and staging of all food & beverage items within assigned location. Ensures quality of food presentation. Additionaly, they will be interacting with guests and utiliting the Point of Sale (POS) System. Must be able to maintain excellent attendance in accordance with the attendance policy.

This role will pay an hourly wage of $12 to $15, plus tips.

For PT roles: Benefits: 401(K) savings plan and 401(K) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

About the Venue

Hilliard Center is an entertainment complex owned by the city of Corpus Christi and managed by OVG. The complex is in downtown Corpus Christi, Texas and consists of an arena, auditorium, and convention center. The facility hosts numerous conventions, trade shows, exhibitions, live performances, and sporting events. Located directly on the beautiful Corpus Christi Bay downtown, American Bank Center is flexible for any group offering complimentary Wi-Fi and premium food and beverage options.

Responsibilities

  • Conduct the cash register sales by taking orders, building orders, and completing the transaction.
  • Ability to build orders, prepare food, and knowledge in all areas of concessions operations.
  • Responsible for maintaining stock and supply levels and communicating to the Concessions Stand Mangerof low stock items.
  • Listening and responding to customer requests or concerns
  • Responsible for maintaining a clean and organized workspace including but not limited to disposal ofgarbage & cleaning dishes.
  • Serve beverages to guests including alcoholic beverages responsibly. Must check guest’s ID in accordancewith state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages.
  • Maintains sanitation, health and safety standards in work areas

Qualifications

  • High school diploma or equivalent preferred
  • Must be 18 or over
  • Three or more months’ experience in food service industry preferred
  • Previous cash handling experience preferred.
  • Ability to learn to handle cash and learn to operate a cash register and corresponding system
  • Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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Frequently asked questions

Part-time concession work at Hilliard Center typically offers flexible shifts, enabling you to balance other commitments. Since it's event-driven, working hours may vary with concerts and conventions, making it ideal for those seeking supplementary income while enjoying a dynamic atmosphere in Corpus Christi.

Success in this role hinges on multitasking efficiently between food prep, cash handling, and guest interaction. Strong interpersonal skills, quick adaptability to POS technology, and maintaining health and safety standards are vital to thrive in the fast-paced concession environment.

Absolutely. This part-time job provides hands-on exposure to food services and customer relations within a prominent entertainment complex, serving as a stepping stone for careers in hospitality management, event coordination, or venue operations.

Interactions often involve taking orders, handling payments courteously, and addressing customer requests promptly. Maintaining a friendly demeanor and verifying IDs responsibly when serving alcoholic beverages contribute to a positive guest experience at the venue.

Employees receive thorough onboarding on POS systems, food safety, and customer service protocols. Dallas Convention Center ensures that part-time staff are well-prepared to uphold quality standards and deliver excellent hospitality during busy events.

Hourly pay ranges between $12 to $15, supplemented by tips. This competitive rate reflects the local market for part-time food service positions at entertainment venues in Corpus Christi, ensuring fair compensation for your efforts.

Corpus Christi's vibrant event scene drives steady demand for concession staff, but competition can rise around peak seasons. Candidates with prior food service experience and flexible availability tend to have an edge when applying for roles at venues like Hilliard Center.

While a formal certification isn’t mandatory, familiarity with Texas food handler safety regulations is beneficial. Venues like Hilliard Center emphasize sanitation and responsible alcohol service, so understanding local health codes elevates your candidacy.

Tasks include preparing and assembling food orders, managing stock levels, operating the cash register accurately, cleaning work areas, and ensuring guests receive prompt service. Attention to detail and teamwork help maintain smooth concession operations throughout events.

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