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Steward | Part-Time | Kansas Athletics Performance Dining
Company : Dallas Convention Center
Location : Lawrence, KS, 66045
Job Type : Part Time
Date Posted : 8 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Steward washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $18.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until March 6, 2026.
About the Venue
Allen Fieldhouse: Legendary home of KU men's and women's basketball.
David Booth Kansas Memorial Stadium: Historic football stadium undergoing major renovations as part of the KU Gateway District project.
Rock Chalk Park (Lawrence, KS):
- Track & Field Stadium: One of only five Class I certified tracks in the U.S.
- Soccer Stadium: Hosts KU women's soccer matches.
Hoglund Ballpark: Baseball stadium located near Allen Fieldhouse.
Responsibilities
- Ensures high sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures.
- Removes all trash and maintains loading and receiving areas in safe and clean condition.
- Stocks plates, glasses, pots, utensils and pans after cleaning.
- Cleans and sanitizes all food service areas and equipment.
Qualifications
- Experience working in a casual and/or fine dining atmosphere is helpful.
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment.
- Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
Absolutely, the steward position welcomes candidates with limited experience, especially those eager to develop skills in a fast-paced, team-oriented environment like live sports venues. Working here provides valuable exposure to sanitation standards and event hospitality dynamics, which can be a strong foundation for future roles in dining services or venue operations.
Stewards at Allen Fieldhouse often engage in repetitive cleaning, lifting, and standing for extended periods during events. This role demands solid physical endurance to maintain hygiene standards while keeping up with the event’s pace, making it ideal for individuals comfortable with active, hands-on tasks in high-energy environments.
Stewards play a crucial role in upholding food safety by meticulously washing and sanitizing all tableware and cooking equipment. Their attention to detail ensures contamination risks are minimized, aligning with strict food and beverage policies that safeguard guest health during athletic and entertainment events.
Dallas Convention Center provides specialized training tailored to the steward role within Kansas Athletics venues, emphasizing sanitation protocols, safety standards, and customer service expectations. This ensures stewards are well-prepared to meet the demands of dynamic event settings while fostering a positive work culture.
The steward role at Dallas Convention Center stands out by combining event-driven hospitality with a focus on elite sports venues like Allen Fieldhouse. Employees engage with high-profile events and benefit from a culture prioritizing diversity and innovation, offering a unique blend of community impact and professional growth.
Lawrence’s sports and entertainment scene creates steady demand for part-time stewards, though competition can vary with event seasons. Candidates with flexible availability and prior hospitality exposure tend to have an edge, as venues prioritize reliability and teamwork to manage large crowds efficiently.
While not mandatory, certifications like ServSafe Food Handler are highly valued in Lawrence’s dining and event sectors. They demonstrate a steward’s commitment to industry standards, enhancing employability and ensuring compliance with local health regulations, especially in high-traffic sports facilities.
The position offers an hourly rate of $18.00, which is competitive for part-time hospitality roles in Lawrence. This pay reflects the specialized demands of event sanitation and supports the cost of living in the area, making it an attractive option for those seeking flexible work in sports venue dining.
Stewards at Dallas Convention Center are integral to maintaining cleanliness and operational flow during athletic events. By ensuring all dining materials and equipment are sanitized, they enable smooth food service, supporting both guest satisfaction and venue compliance, which is critical for Kansas Athletics’ reputation.
Experience as a steward can lead to roles such as stewarding supervisor, dining services manager, or event hospitality coordinator. The skills acquired—sanitation expertise, teamwork, and event responsiveness—are highly transferable across the food service and live event industries, especially within regional sports venues.