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Cook | Part-Time| University of Kansas Athletics
Company : SPECTRA
Location : Lawrence, KS, 66045
Job Type : Part Time
Date Posted : 14 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
As a Cook, you will play a key role in delivering high-quality food for premium events, concession events, private events and large-scale caterings. Line cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that Line Cook must be aware of while operating in the kitchen and culinary areas.
This role pays an hourly rate of $15.00-$18.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until December 31, 2025.
About the Venue
Allen Fieldhouse: Iconic home of KU men's and women's basketball.
David Booth Kansas Memorial Stadium: Historic football stadium, centerpiece of the KU Gateway District redevelopment.
Horejsi Family Volleyball Arena: State-of-the-art facility dedicated to KU volleyball, located adjacent to Allen Fieldhouse.
Rock Chalk Park:
Track & Field Stadium: Elite competition venue with Class I certification.
Soccer Stadium: Hosts KU women's soccer matches.
Hoglund Ballpark: Baseball stadium near Allen Fieldhouse.
Responsibilities
- Prepare and cook food items according to standardized recipes and kitchen guidelines.
- Maintain a clean and organized workstation in accordance with health and safety regulations.
- Assist with food prep, cooking, plating, and presentation during service.
- Ensure proper storage, labeling, and rotation of ingredients to minimize waste.
- Follow food safety protocols, including proper handling of allergens and dietary restrictions.
- Assist in setting up and breaking down the kitchen for events and daily operations.
- Work collaboratively with other kitchen staff and front-of-house teams to ensure smooth service.
- Operate kitchen equipment safely and report any maintenance or repair needs.
- Adhere to all company policies, procedures, and sanitation standards.
- Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
- 1+ years of experience in a high-volume kitchen, restaurant, catering, or event venue preferred.
- Knowledge of basic cooking techniques, food prep, and kitchen safety standards.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong attention to detail and commitment to quality.
- Must be able to work flexible hours, including nights, weekends, and holidays, based on the event schedule.
- Ability to lift up to 50 lbs, stand for long periods, and work in a physically demanding environment.
- Food Handler’s Certification (or ability to obtain upon hiring).
- Positive attitude and strong team-oriented work ethic.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
Part-time cook positions at University of Kansas Athletics offer flexible schedules ideal for students balancing academics and work. Located in Lawrence, KS, these roles accommodate event-based shifts, making them accessible for those seeking practical experience alongside studies in a vibrant college town.
Working as a cook during events at Allen Fieldhouse demands speed and precision due to high guest volumes. The fast-paced environment requires quick adaptation, strong multitasking, and maintaining quality under pressure, which makes it suitable for those experienced in dynamic culinary settings.
Cooks must master standardized recipes while managing portion control and allergen awareness. Skills in efficient food prep, sanitation, and teamwork are crucial, especially given the large-scale catering and premium event demands typical of KU Athletics venues.
SPECTRA fosters skill development through hands-on experience at high-profile venues like David Booth Kansas Memorial Stadium. Part-time cooks gain exposure to diverse culinary operations, creating pathways to full-time culinary roles or specialized hospitality positions within the sports and live event industry.
SPECTRA’s cook roles combine fast event service with premium hospitality standards, unlike typical restaurant gigs. Employees engage with large-scale sporting events and maintain strict sanitation protocols, offering a unique blend of culinary challenge and teamwork within a celebrated collegiate sports setting.
Wages ranging from $15.00 to $18.00 per hour align well with Lawrence’s market for part-time culinary workers. Combined with benefits like 401(k) matching, this compensation package makes it competitive for food service roles in the local economy.
Applicants often underestimate the physical demands and the necessity of food handler certification. Demonstrating flexibility for event-driven hours and a strong team ethic is critical, as is readiness to work in a fast-paced, high-volume kitchen environment.
Strict adherence to allergen protocols and proper ingredient rotation is mandatory, ensuring guest safety across varied dietary restrictions. The role emphasizes sanitation and compliance with health codes to maintain trust and quality during large-scale university sporting events.
Food handler’s certification is essential and often required upon hiring. In Kansas, additional training in allergen management and safe food storage enhances a cook’s qualifications, aligning with the rigorous standards of venues like Allen Fieldhouse and other KU facilities.
A typical shift involves prepping ingredients, cooking menu items for events, maintaining cleanliness, and collaborating with kitchen and front-of-house teams. The dynamic schedule includes setting up for games or special events with a focus on efficiency and quality to satisfy large crowds.