Risevoic
Director of Food and Nutrition
Company : Select Medical
Location : Sylvania, OH, 43560
Job Type : Full Time / Part Time
Date Posted : 8 January 2026
Overview
Position: Director of Food & Nutrition
Location: Sylvania, Ohio
Schedule: Full-timeCompensation: $78,000 to $95,000 per year (based on years of experience)
Regency Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. Each employee plays a vital role in doing that by living our cultural behaviors - celebrating success, owning the future, being patient-centered, creating change, thinking first and building trust.
At our company, we support your career growth and personal well-being.
- Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
- Recharge & Refresh: Generous PTO for full-time team members to maintain a healthy work-life balance
- Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings for full-time team members
- Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members
- Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities
In this role, you will lead a team to ensure the overall operations of the hospital for food service and nutritional care are being met. You will also perform inspections of all assigned areas to make certain the highest standards of Quality Assurance Control are being upheld.
- Providing direct, continuous supervision of Food and Nutrition Service personnel.
- Consistently establishing effective relationships with medical personnel and other patient care services.
- Displaying the ability to manage all areas of the department, including budget, food purchasing and food production.
- Preparing and providing in-services for departmental personnel on a regular basis.
- Calculating menus in accordance with diet order and nutritional needs of patients.
- Teaching and counseling patients and their families.
- Scheduling of personnel in your department.
Qualifications
Minimum Qualifications
- Bachelor's Degree with major studies in food and nutrition
- Current and valid registration as a Registered Dietitian with the Commission on Dietetic Registration
- Current state Dietitian licensure/certification, if required by state
- Five or more years in a management capacity in a Food and Nutrition department/food service administration
- Thorough knowledge of food products and service, operations, staffing, handling, storage and regulatory requirements
Additional Data
Equal Opportunity Employer/including Disabled/Veterans
Cleveland, OH
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Frequently asked questions
Sylvania’s healthcare sector shows steady growth, with rising needs for nutrition leadership roles. Competition is moderate, favoring candidates who combine strong managerial experience with registered dietitian credentials, especially in hospital settings like Select Medical.
Beyond standard Registered Dietitian licensure, Ohio employers highly value current state dietitian certification and familiarity with local regulatory standards. Holding certifications aligned with clinical nutrition and food service administration can enhance job prospects in Sylvania.
Effective directors excel at team oversight, budget management, and cross-disciplinary collaboration with medical staff. They must ensure high-quality food service operations while maintaining compliance with health regulations, fostering patient-centered nutrition care.
Advancement may include broader administrative roles overseeing multiple facilities or corporate nutrition strategy leadership. Growth often hinges on demonstrated success in operational management and innovative patient nutrition program development.
This position uniquely blends dietetic expertise with executive oversight, focusing on patient dietary needs in clinical settings, unlike general food service directors who prioritize commercial food operations.
Select Medical emphasizes patient-centered care, innovative change, and trust-building, which directors embody by leading nutrition teams dedicated to exceptional patient recovery and safety in food services.
The compensation typically spans from $78,000 to $95,000 annually, reflecting years of experience and expertise in managing food and nutrition services within critical care recovery hospitals.
Directors balance cost-effective purchasing and resource allocation while ensuring nutritional quality. Budget management demands continuous monitoring and adjustments to meet patient care standards and operational efficiency.
Challenges include aligning nutrition plans with diverse patient medical needs, adjusting menus for dietary restrictions, and ensuring seamless communication across departments to uphold care standards.
Yes, the company supports career growth through structured orientation, ongoing training, and benefits that encourage skill development tailored to hospital nutrition management.