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Specialty Cook 1 Wok | Zen
Company : Omni Amelia Island Resort
Location : Orlando, FL, 33896
Job Type : Full Time / Part Time
Date Posted : 6 January 2026
Location
Orlando Resort at Championsgate
The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river.
Omni Orlando’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match.
Job Description
To ensure all food is served according to specifications, and work in conjunction with all line cooks.
Responsibilities
- Prepare all items on prep list following standard procedure or otherwise told by supervisor.
- Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
- Check portion control, weights and counts prior to function.
- Fire all food for service and to serve on line.
- Maintain/check cooking times and temperatures.
- Ability to use a rice cooker properly
- Specialty in high end sushi making necessary.
- Product identity a must and proper butchery of sushi grade fish.
- Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
- Maintain cleanliness of work area at all times.
- Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all time.
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
- Date all food containers and rotate as per Omni Hotel standards, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages.
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
- Cooperate with other cooks to prepare events or special requirements on meals.
- Perform any other job related duties as assigned.
Qualifications
- Prepares all food items according to standard recipes and as specified on guest check, to ensure consistency of product.
- Work cohesively with entire culinary staff as part of a team.
- Maintain food preparation handling and correct storage standards.
- Support procedures for food & beverage portion and waste controls.
- Maintain all coolers and freezers, prep area and equipment up to State of Florida Health Department codes at all times.
- Basic math skills needed to understand and implement recipes and measurements.
- Performs other duties as assigned to meet business needs.
- 1 year minimum Upscale Sushi Bar related experience is required.
- Sushi related education is preferred but not required.
- Must have State of Florida food safety certification.
Physical Requirements:
- Good eye/hand coordination needed to use all kitchen equipment
- Sufficient manual dexterity needed in hands to operate knives, spatulas, tongs, etc.
- Position requires bending, continuous standing, pushing, pulling carrying & lifting up to 70 lbs
- Ability to work standing up in a confined area for long periods of time in order to perform the essential functions
Working Environment:
- Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures
- Exposure to food and beverage hazardous cleaning chemicals
- Exposure to food items and beverages
Tools & Equipment:
- Cooking utensils and equipment, pots, pans, slicer, knives, VCM, robot coups, blenders, burr mixers
- Ovens, grills, stoves, flat tops, salamanders
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
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Frequently asked questions
Specialty Cook 1 Wok at Omni Amelia Island Resort focuses specifically on high-end sushi preparation and wok cooking, demanding precision in fish butchery and mastery of specialized equipment like rice cookers. This role combines traditional Asian cooking techniques with luxury hospitality standards unique to a four-diamond resort environment.
To thrive, refine expertise in sushi-grade fish identification, knife skills, and maintaining exact cooking temperatures. Orlando’s vibrant hospitality scene values culinary professionals adept in upscale sushi making and wok preparation, matched with state food safety certification, setting candidates apart in this dynamic locale.
Absolutely. Mastery in specialty cooking techniques like sushi and wok cuisine opens doors to roles such as sushi chef, kitchen supervisor, or culinary instructor. Experience at a prestigious resort like Omni Amelia Island can also enhance your resume for upscale hospitality venues nationwide.
Omni Amelia Island Resort blends a luxury work environment with comprehensive training and mentorship, fostering growth and recognition. Employees benefit from exposure to diverse cuisine styles, access to premium kitchen tools, and a culture emphasizing respect and empowerment, uncommon in many standard kitchen roles.
Yes, collaboration is key. The role requires seamless cooperation with line cooks and culinary staff to ensure food quality and service efficiency. The resort’s culture promotes respect and gratitude, which supports a harmonious kitchen atmosphere critical for high-end dining experiences.
In Orlando, Specialty Cook 1 Wok positions generally command between $35,000 and $45,000 annually, reflecting the city's hospitality-driven economy and specialized skill requirements. Compensation may vary with experience, certifications, and the prestige of the employing resort or restaurant.
Orlando's booming tourism and resort sector drives steady demand for culinary experts skilled in Asian cuisine, especially wok cooking and sushi preparation. This demand is fueled by high guest expectations at luxury venues, making it a competitive yet promising environment for qualified cooks.
Obtaining the Florida Food Safety Certification is essential due to strict state regulations. Additionally, pursuing specialized sushi handling or knife skills courses enhances compliance and safety, boosting credibility and job prospects within Orlando’s rigorous culinary landscape.
Managing high-volume service during peak resort seasons and maintaining meticulous quality standards are key challenges. Effective time management, adherence to food safety protocols, and teamwork help navigate these pressures while ensuring consistent dish excellence.
These tools are integral to authentic and efficient preparation of Asian dishes, ensuring texture and temperature precision. Skillful use minimizes waste and maintains food safety, aligning with the resort’s commitment to premium dining experiences.