Risevoic
Cook
Company : Select Medical
Location : Orlando, FL, 32809
Job Type : Full Time / Part Time
Date Posted : 4 January 2026
Overview
Position: Cook
Location: Orlando, FL
Schedule: Full-timeCompensation: $16.50 - $20.11 per hour
Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.
Why Join Us:
- Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
- Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
- Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
- Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
- Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities
- Provide high-quality food preparation for patients and the cafeteria
- Clean and maintain equipment
- Follow standardized recipes and portion control
- Stay informed of nutritional services and regulatory requirements.
Qualifications
Minimum Qualifications:
- One (1) year of cooking experience is required
Preferred Qualifications:
- High School degree or equivalent preferred
- Culinary Arts degree
- Completion of a state or a local food safety-training course
- Healthcare experience
Additional Data
Equal Opportunity Employer/including Disabled/Veterans
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Frequently asked questions
Orlando's food service industry is vibrant, with steady demand for cooks due to its hospitality sector. However, competition can be moderate, especially for roles in healthcare settings like Select Medical, where specialized skills and certifications may provide an advantage.
In Orlando, completing state or local food safety training is highly valued, especially for healthcare-related cook positions. Such certifications ensure compliance with health regulations and boost employability in places like Select Medical, focusing on patient nutrition and safety.
Mastery in standardized recipe preparation, portion control, and kitchen equipment maintenance is crucial. Additionally, understanding nutritional requirements and food safety protocols elevates your capability, particularly in healthcare food service environments.
Yes, starting as a cook can open pathways to chef or catering cook roles. Gaining experience, completing culinary education, and developing specialized skills in dietary cooking can accelerate career growth within hospitality and healthcare sectors.
Daily duties involve preparing patient meals with attention to dietary guidelines, maintaining kitchen hygiene, adhering to recipes and portion sizes, and ensuring equipment cleanliness, all tailored to support patient recovery and health.
Select Medical offers extensive orientation programs, comprehensive health benefits, and retirement plans. Cooks benefit from a supportive work culture that values their contribution to patient care and promotes work-life balance through generous PTO.
Working at Select Medical involves catering to critically ill patients requiring specialized nutrition, which demands adherence to strict health standards and compassionate service, unlike typical restaurant or catering cook roles.
Cooks at Select Medical in Orlando earn between $16.50 and $20.11 per hour, reflecting the specialized nature of healthcare food preparation combined with local market conditions.
While not mandatory, healthcare experience is preferred as it equips cooks with understanding patient dietary needs and regulatory compliance, enhancing their effectiveness in this specialized environment.