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Pantry Cook
Company : Shriners Children's Florida
Location : Wilsonville, OR, 97070
Job Type : Full Time
Date Posted : 22 December 2025
Company Overview
Shriners Children’s is an organization that respects, supports, and values each other. Named as the 2025 best mid-sized employer by Forbes, we are engaged in providing excellence in patient care, embracing multi-disciplinary education, and research with global impact. We foster a learning environment that values evidenced based practice, experience, innovation, and critical thinking. Our compassion, integrity, accountability, and resilience define us as leaders in pediatric specialty care for our children and their families.
All employees are eligible for medical coverage on their first day! In addition, upon hire all employees are eligible for a 403(b) and Roth 403 (b) Retirement Saving Plan with matching contributions of up to 6% after one year of service. Employees in a FT or PT status (40+ hours per pay period) will also be eligible for paid time off, life insurance, short term and long-term disability and the Flexible Spending Account (FSA) plans and a Health Savings Account (HSA) if a High Deductible Health Plan (HDHP) is elected. Additional benefits available to FT and PT employees include tuition reimbursement, home & auto, hospitalization, critical illness, pet insurance and much more! Coverage is available to employees and their qualified dependents in accordance with the plans. Benefits may vary based on state law.
Job Overview
We currently have an opening for a full-time Cook to join our Portland, OR team. Prepares and cooks food for patients, employees, visitors, volunteers and for special catered functions. Washes and sanitizes all pots and pans used in the preparation, service and storage of food products in the Nutrition Services Department.
Schedule: Full-time (in-person)
*Variable shift position, Saturday, Sunday mornings 6:00am-2:30pm and Monday through Friday 6:00am-6:30pm*
Holidays: 9 observed holidays per year
Responsibilities
- Demonstrates skills and abilities to perform food preparation (including maintaining food temperatures), set-up, and service for patients (including special diets) and cafeteria customers
- Demonstrates knowledge and skills to follow menus, recipes, and product directions for preparing, seasoning, cooking, and serving menu items
- Assembles coffee and pastry carts as needed
- Assists with thorough clean up after functions in a timely manner
- Demonstrates ability to handle food items according to Department of Health temperature standards. Uses techniques which prevent cross-contamination of potentially hazardous foods
- Demonstrates ability to safely and efficiently use a wide variety of kitchen equipment (Meat slicer, steamers, mixer, convection oven, deep-fat fryer, choppers, and grill)
- Demonstrates knowledge and skills to operate cash register according to manufacturer's instructions. Competently rings up cafeteria sales, makes correct change, and is able to reconcile cash drawer at the end of the shift
- Effectively manages daily workload so co-workers may be assisted when necessary
This is not an all inclusive list of this job's responsibilities. The incumbent may be required to perform other related duties and participate in special projects as assigned.
Qualifications
Required
- Oregon Food Handlers Card
Preferred
- High School Diploma/GED
- 2 years experience as Cook
- Cashier/hospital experience
Albany, OR
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Frequently asked questions
Pantry Cooks in Wilsonville focus on preparing cold foods, assembling menu items, and maintaining food safety standards specific to patient and cafeteria settings. Unlike restaurant cooks, they often handle specialized diets and collaborate within healthcare nutrition services, emphasizing hygiene and temperature control.
Mastering safe food handling, accurate temperature monitoring, and efficient kitchen equipment use like steamers and slicers is crucial. Additionally, familiarity with dietary restrictions and customer service skills for cafeteria interactions enhance performance in Oregon’s healthcare kitchens.
Starting as a Pantry Cook can lead to roles like catering cook, dietary cook, or cafeteria supervisor. Gaining experience in food safety certifications and culinary techniques paves the way toward specialized chef positions or food service management.
An Oregon Food Handlers Card is mandatory, reflecting state regulations. Additional certifications, such as ServSafe or culinary training, can improve job prospects given local health and safety standards in food service.
Shriners Children's Florida provides comprehensive benefits from day one, including medical coverage and 403(b) retirement plans with matching contributions. Their emphasis on education and research creates a supportive environment uncommon in typical food service roles.
This role combines culinary duties with patient-focused nutrition services in a pediatric specialty care setting. The variable shift schedule and access to diverse benefits highlight a balance between healthcare-oriented food preparation and employee well-being.
Wilsonville sees moderate demand for food service roles, with competition influenced by Oregon's focus on food safety and healthcare nutrition. Candidates with local certifications and relevant experience typically gain an advantage in securing positions.
Pantry Cooks in Wilsonville healthcare settings generally earn between $14 and $17 per hour, depending on experience and certifications. This range aligns with regional living costs and the specialized nature of food preparation in patient care environments.
Wilsonville offers accessible public transit routes and manageable traffic for local commuters. Many Pantry Cooks find reliable transportation options crucial for variable shifts, making proximity to the workplace a common consideration.