Risevoic
Sous Chef
Company : Bowlero
Location : Ridgefield, CT, 06877
Job Type : Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
#LSBOH
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $16.35 to $18.00/hour.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Mastering food preparation techniques, kitchen safety, and efficient ingredient management are key for a Sous Chef in Ridgefield. Local dining trends emphasize fresh and seasonal ingredients, so adaptability and strong multitasking abilities help meet guest expectations in this competitive market.
A Sous Chef at Bowlero navigates fast-paced kitchen operations, from prepping ingredients to ensuring food quality aligns with brand standards. Coordinating between cooks, managing orders, and maintaining cleanliness are vital tasks, especially during evening and night shifts that cater to event-driven crowds.
Starting as a Sous Chef in Ridgefield opens doors to senior culinary roles or executive chef positions, particularly within entertainment and hospitality sectors. Gaining experience with diverse menus and leadership responsibilities can accelerate career advancement in this region’s expanding food scene.
Bowlero combines culinary work with entertainment perks like free bowling and discounted arcade games, creating a lively work atmosphere. This blend enhances employee satisfaction beyond typical kitchen benefits, making it a sought-after spot for those who value both food and fun.
While formal certifications aren’t mandatory, Bowlero values food safety knowledge and adherence to health standards. Practical experience in kitchen sanitation and ingredient handling aligns with local regulations, ensuring compliance and food quality in their entertainment-driven venues.
Ridgefield's hospitality sector has seen steady growth, increasing demand for skilled Sous Chefs, especially in entertainment venues. Competition remains moderate, with candidates who showcase multitasking under pressure and guest-focused service often preferred by local employers.
At Bowlero Ridgefield, Sous Chefs earn between $16.35 and $18.00 hourly. This aligns with regional standards for part-time kitchen roles in entertainment venues, complemented by performance incentives and benefits that enhance overall compensation.
Yes, Bowlero’s Sous Chef role primarily involves evening, night, and weekend shifts, matching the venue's peak entertainment hours. This schedule suits candidates seeking part-time culinary work with consistent weekend availability in Ridgefield.
The Sous Chef at Bowlero Ridgefield plays a crucial role in delivering quality food that complements the venue's dynamic entertainment offerings. By ensuring timely, appealing dishes, they help maintain the venue’s reputation for a vibrant guest experience.
Unlike traditional hotel kitchens, Bowlero’s Sous Chef position emphasizes fast service aligned with entertainment events, requiring adaptability and a guest-centric mindset. The unique perks and lively environment set it apart from conventional culinary roles in Ridgefield.