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Assistant Produce Manager FT
Company : Lowes Foods
Location : Waxhaw, NC, 28173
Job Type : Full Time
Date Posted : 11 January 2026
Overview
To gain the skills, knowledge, and expertise to be considered a successful Produce Department Manager. To supervise and insure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department. Assume the duties of the Department Manager in their absence.
We are excited to announce that Lowes Foods Store 291 Waxhaw, NC will open soon! The store will be packed with all our Guests’ favorite concepts that we can’t wait to share with this community!
Responsibilities
1. Insure guests receive polite, friendly service from the produce/floral department staff.
2. Achieve budgeted sales and profits for the produce/floral department.
3. Maintain desired level of inventory and supplies.
4. Operate the department according to merchandising and operational guidelines and programs.
5. Insure the quality of product for sale meets Lowes Foods standards.
6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
7. Provide guidance, orientation, training and feedback to insure produce department hosts achieve satisfactory performance standards.
8. Perform product preparation, receiving, conditioning, stocking and guest service as necessary to achieve standards.
9. Maintain department’s staffing and scheduling standards.
10. Perform all other duties as assigned by management.
Qualifications
1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 50 lbs. regularly and 25 lbs. constantly.
4. Ability to read and understand information and direction.
5. Knowledge of produce operations.
6. Ability to supervise people including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication and guest service skills.
9. Ability to bend, kneel and stand for extended periods of time.
Kinston, NC
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Frequently asked questions
Excelling as a Produce Ft requires a blend of fresh produce knowledge, supervisory capabilities, and strong guest service skills. Candidates who demonstrate inventory control, team leadership, and adaptability in fast-paced retail environments stand out in this role.
Daily tasks include overseeing product quality, managing inventory levels, coordinating staff schedules, and ensuring guest satisfaction. Balancing hands-on product preparation with administrative duties is key for smooth produce department operations.
Experience here can lead to store management roles, specialty department leadership, or corporate positions in merchandising and operations. It builds a foundation for growth within grocery retail, particularly in produce or perishable goods management.
While formal certifications aren't always mandatory, local employers often value food safety certifications like ServSafe. Additionally, knowledge of state sanitation regulations enhances a candidate’s appeal in Waxhaw's competitive market.
Waxhaw’s grocery sector is growing with new store openings, including Lowes Foods, increasing demand for skilled produce managers. Compared to larger cities like Charlotte, Waxhaw offers a less saturated but steadily expanding job market.
Lowes Foods emphasizes community connection and guest experience, encouraging Assistant Produce Managers to focus on personalized service and local produce quality. This creates a distinct operational style compared to more corporate-centric chains.
Beyond standard duties, Lowes Foods Assistant Produce Managers may take on inventory strategies tied to seasonal local sourcing and guest engagement initiatives, reflecting the brand’s commitment to fresh, community-focused produce offerings.
Salaries for this role typically range between $42,000 and $52,000 annually in Waxhaw, reflecting local cost of living and retail competition. This aligns with mid-level management pay in grocery stores across North Carolina.
An assistant operation manager usually oversees broader store functions beyond one department, focusing on overall store performance. In contrast, an Assistant Produce Manager FT specializes in produce-specific operations, quality, and team leadership.
They prioritize hands-on coaching during peak hours, delegate tasks effectively, and schedule regular feedback sessions. Balancing immediate guest service requirements with long-term team development is critical in maintaining produce department standards.