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Pantry Cook
Company : Dallas Convention Center
Location : Florence, AZ, 85132
Job Type : Full Time
Date Posted : 22 December 2025
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Cook is responsible for setting up workstations with all needed ingredients and cooking equipment, prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) and cooking food in various utensils or grillers. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele.
This role will pay an hourly rate of $18.00-$20.00 and is tip eligible
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)
This position will remain open until December 12, 2025.
Responsibilities
Responsibilities
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
Qualifications
Requirements and skills
- Proven experience as cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
- High school diploma or equivalent; Diploma from a culinary school will be an advantage
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
A Pantry Cook in Florence, AZ usually begins by prepping workstations with fresh ingredients and necessary equipment. Tasks include chopping vegetables, managing grillers, and ensuring food presentation meets quality standards. Given the active hospitality scene, multitasking and maintaining a sanitized environment are crucial throughout the shift.
Local Pantry Cook roles often emphasize proficiency in grilling, baking, and boiling methods due to diverse menu offerings in venues like convention centers. Mastery of ingredient prep and maintaining high sanitation standards are key skills boosting employability in this region’s competitive food service market.
Starting as a Pantry Cook opens pathways toward becoming a line cook, catering chef, or even kitchen supervisor, especially with experience in multi-ingredient preparation and team collaboration. Continuous skill development in cooking techniques and ingredient handling can accelerate advancement in hospitality sectors.
Dallas Convention Center fosters a team environment for Pantry Cooks by providing structured workstation setups, access to quality ingredients, and clear cooking guidelines. They emphasize maintaining kitchen sanitation and ingredient quality, ensuring staff can deliver well-prepared meals in a fast-paced event setting.
At Dallas Convention Center, Pantry Cooks are expected to handle high-volume food prep with precision, maintain stock levels proactively, and ensure consistent dish presentation. The venue’s focus on live events demands adaptability and stamina, distinguishing its kitchen roles from typical restaurant positions.
The offered $18 to $20 hourly rate aligns well with Florence’s food service market, balancing local living costs and skill requirements for Pantry Cook positions. Tip eligibility further supplements income, making this compensation attractive for culinary professionals seeking steady roles in hospitality.
Florence is experiencing steady demand for skilled Pantry Cooks, driven by expanding hospitality venues and event centers. Candidates with multitasking abilities and strong sanitation knowledge find favorable hiring prospects, especially in establishments focused on live entertainment and catering.
While no unique certifications are mandatory in Florence for Pantry Cooks, food handler permits and sanitation training recognized by Arizona health authorities are highly recommended. These credentials enhance employability in competitive kitchens emphasizing food safety and regulatory compliance.
Pantry Cooks at Dallas Convention Center often navigate high meal volumes, tight prep timelines, and ingredient shortages. Effective stock monitoring, clear communication with team members, and adherence to sanitation practices help mitigate these challenges while ensuring smooth kitchen operations.
Unlike standard restaurant cooks, Pantry Cooks at Dallas Convention Center operate in a dynamic event-driven environment requiring rapid ingredient prep and menu adaptability. The role demands stamina and multitasking aligned with large-scale food service, contrasting with more routine restaurant kitchen workflows.