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Pantry Cook
Company : Catholic Health Initiatives
Location : Gold Canyon, AZ, 85118
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Job Summary and Responsibilities
As a Cook, you will prepare food for our patients, staff, and visitors of the healthcare facility following safe cooking techniques. You will prepare food for multiple therapeutic diets and complies with state and federal lawas and regulations related to food preparation in a healthcare environment and support quality control measures such as recipe adherence and food quality consistency.
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
- Maintains labeling and storage of food, equipment, and machinery.
- Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas
**Must be able to work early morning shifts and evening shifts**
Job Requirements
Minimum:
- One (1) year Food Service experience
- A Food Handlers Permit Within 30-days of Hire
Preferred:
- High School Diploma, GED, or equivalent combination of education and experience
- Cooking Experience
St. Joseph's Hospital and Medical Center is a 576 bed non-profit facility providing quality health care to patients and communities in and around Phoenix, Arizona. We are part of CommonSpirit Health which operates 139 hospitals and more than 1,000 care sites across 21 states, making our services accessible to nearly 1 in 4 U.S. residents. If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.
El Mirage, AZ
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Frequently asked questions
Pantry cooks in healthcare facilities like Catholic Health Initiatives carefully adjust recipes to meet therapeutic diet guidelines, ensuring patients receive meals tailored to their medical needs. This involves modifying ingredients to avoid allergens and maintaining strict adherence to dietary protocols for optimal patient nutrition.
Experience with kitchen tools such as slicers, mixers, ovens, fryers, steamers, and grills is crucial for pantry cooks. Mastery of these utensils ensures efficient preparation and consistent quality, essential in fast-paced healthcare foodservice environments that prioritize food safety.
Starting as a pantry cook in the Gold Canyon area opens pathways to roles like dietary cook, catering chef, or even kitchen supervisor. Gaining certifications and experience in therapeutic diets can also lead to specialized positions within healthcare or institutional foodservice sectors.
A food handler’s permit is typically mandatory within 30 days of hiring for pantry cooks locally. Additionally, certifications like ServSafe are highly valued due to stringent food safety regulations in healthcare food preparation settings prevalent in Arizona.
Catholic Health Initiatives emphasizes strict compliance with food safety laws, including preventing cross-contamination and maintaining personal hygiene. Pantry cooks are expected to uphold these standards rigorously to protect vulnerable patient populations and ensure regulatory compliance.
Working for Catholic Health Initiatives involves preparing meals aligned with therapeutic diets and healthcare regulations, which is more specialized than typical restaurant or cafeteria roles. The job demands higher attention to food safety, quality control, and adaptability to patient-specific needs.
Pantry cooks in Gold Canyon, AZ, typically earn between $12 and $16 per hour, reflecting healthcare foodservice market rates. Pay varies with experience and certifications, especially in non-profit hospital settings like Catholic Health Initiatives, where specialized skills are valued.
The demand for pantry cooks in Gold Canyon is steady due to the presence of healthcare facilities requiring specialized foodservice staff. Seasonal fluctuations and local economic factors influence competition, but healthcare's growth generally supports consistent hiring opportunities.
Shift timings, including early mornings and evenings, are common for pantry cooks in healthcare settings. In Gold Canyon, such schedules can affect commuting patterns and work-life balance, but they often come with shift differentials or flexible days off, which some find beneficial.
By preparing nutritious meals that accommodate diverse dietary needs, pantry cooks at Catholic Health Initiatives support equitable healthcare delivery. Their work ensures vulnerable patients receive safe, culturally sensitive nourishment, aligning with the organization’s commitment to social justice.