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Lead Cook
Company : Bowlero
Location : Charlotte, NC, 28202
Job Type : Full Time / Part Time
Date Posted : 4 January 2026
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lead Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to the following. The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers.
- Plans and prepares food in appropriate quantities based on number of customers to be served using the Lucky Strike Entertainment operations manual and prep sheets.
- Assures all food orders are prepared, presented and delivered in accordance with the Lucky Strike Entertainment operations manual.
- Acts as a mentor to all kitchen staff. Trains these employees on procedures, presentation, sanitation, and safe use of all equipment and cost controls.
- Maintains the sanitation and organization of cooking area, storage areas, refrigeration and serving areas according to local and Lucky Strike Entertainment guidelines.
- Weekly checks the calibration of all cooking and refrigeration equipment to insure product quality and freshness.
- Washes, rinses and sanitizes dishes, cooking equipment and utensils in accordance with local and state health department laws using only approved sanitation products.
- Receives food and supply order, ensuring that products received are in good condition, checks proper deliver temperatures, product codes and that invoice list matches products received. Immediately puts perishable items into refrigeration rotating stock, marking cases with the delivery date and tagging USE FIRST items.
- Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.
- Proactively ensures that a clean, safe environment is maintained at all times
- Readily assists colleagues with miscellaneous duties to prevent delays in the customer service experience.
- Promptly assists and responds to all customer questions or requests by immediately taking ownership of the inquiry and guiding to resolution.
- Must become certified in the Lucky Strike Entertainment specified alcohol service program within 14 days of employment and the Lucky Strike Entertainment specified food safety program within 30 days of employment.
- Ability to work varying shifts, weekends and holidays, as well as, extended workdays to support business needs.
WHAT IT TAKES
- Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills.
- Lead Cooks must be strong team players, people developers, and the possess knowledge of and adherence to workplace safety procedures.
- High School Diploma or equivalent and a minimum of three to five years of operational experience. Culinary or Food Management degree is a plus. Relevant experience or equivalent combination of education and experience is also acceptable.
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
In Charlotte's vibrant hospitality sector, a Lead Cook at Bowlero not only prepares food but also oversees kitchen operations, mentors staff, and ensures quality control aligned with entertainment-focused service standards. This leadership element distinguishes it from standard cook roles by blending culinary skills with team management.
Prospective Lead Cooks in Charlotte need proficiency in food preparation, sanitation, and safety, alongside strong communication and team-building capabilities. Familiarity with local health regulations and experience managing kitchen workflows are crucial to meet the dynamic demands of Bowlero’s entertainment environment.
Yes, advancement typically involves gaining operational experience and developing leadership qualities. At Bowlero, demonstrating expertise in kitchen management, staff training, and adherence to food safety can pave the way to a Lead Cook role, with further opportunities in culinary management or supervisory positions.
Bowlero provides enticing benefits such as free bowling, discounted arcade access, and significant food and beverage discounts. These perks complement the part-time shifts and weekend availability, supporting a balanced lifestyle while working evenings or nights in a lively entertainment setting.
Lead Cooks at Bowlero must maintain rigorous sanitation aligned with Charlotte’s health codes, including proper dishwashing and equipment upkeep. Compliance with both city and company-specific protocols ensures food quality and safety, critical in an entertainment venue attracting diverse clientele.
Charlotte’s hospitality sector is growing, making Lead Cook roles moderately competitive. Bowlero’s emphasis on leadership and food quality attracts candidates with 3-5 years of culinary experience, so applicants with strong operational skills and flexibility for evening shifts often stand out.
Lead Cooks in Charlotte’s entertainment venues usually earn between $15 to $20 per hour, depending on experience and shift times. Part-time roles at companies like Bowlero often include performance incentives and benefits, enhancing overall compensation packages.
Beyond cooking, Bowlero’s Lead Cooks engage directly with guests by promptly addressing inquiries and ensuring food presentation meets customer expectations. This dual focus on culinary excellence and proactive service is key to maintaining the company’s vibrant entertainment atmosphere.
Bowlero’s Lead Cook assumes partial management duties in the absence of the kitchen manager, including staff training, inventory checks, and quality assurance. This hybrid role blends hands-on cooking with leadership tasks, requiring a balance of culinary expertise and supervisory skills.
New Lead Cooks at Bowlero must acquire alcohol service certification within two weeks and complete a food safety program within their first month. These certifications ensure compliance with state laws and company standards, reinforcing safe and responsible kitchen operations.