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Chicken Kitchen Manager
Company : Lowes Foods
Location : Southport, NC, 28461
Job Type : Full Time
Date Posted : 6 January 2026
Overview
It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!
To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operations standards.
Pay starts at $18/hour.
Responsibilities
1. Ensure our guests receive polite, friendly service from all chicken kitchen staff.
2. To personally demonstrate superior guest service at all times.
3. Achieve sales, shrink and profit goals for the chicken kitchen.
4. Maintain desired level of inventory and supplies.
5. Operate the department according to strict merchandising and operational standards.
6. Ensure the quality of product for sale meets Lowes Foods standards.
7. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
8. Provide guidance, orientation, training and feedback to ensure chicken kitchen staff achieve satisfactory performance standards.
9. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
10. Maintain department’s labor budget and scheduling standards.
11. Perform all other duties as assigned by management.
12. Perform PA announcements.
Qualifications
1. Friendly, outgoing personality.
2. Must be able to actively engage guests. Willingness to have fun with our guests.
3. Ability to work well with others.
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. Ability to read and understand information and direction.
6. Knowledge of deli as well as chicken kitchen operations.
7. Ability to supervise people including training and development.
8. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
9. Effective communication, guest service and selling skills.
10. Must be at least 18 years old.
11. Ability to bend, kneel and stand for extended periods of time.
12. Ability to effectively communicate with, and take direction from supervision.
13. Ability to work well with computers.
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Frequently asked questions
Southport's food service sector has a moderate demand for skilled kitchen supervisors, especially in poultry-focused roles. Local restaurants like Lowes Foods seek managers who balance guest service with operational control, making this a promising opportunity amid growing culinary operations in the area.
Employers in Southport, including Lowes Foods, often favor candidates with ServSafe Food Protection Manager certification or equivalent local health compliance credentials. These qualifications ensure adherence to sanitation and safety standards critical in poultry and deli management.
Focusing specifically on poultry and deli operations, a Chicken Kitchen Manager requires expertise in broiler product handling, inventory control, and guest engagement tailored to chicken offerings. This role typically involves closer oversight of product quality and specialized merchandising strategies.
Starting as a Chicken Kitchen Manager opens pathways toward broader food operations management, including roles in culinary operations or multi-department supervision. Developing skills in team leadership, inventory management, and customer relations can lead to higher managerial positions in the food service industry.
Success hinges on strong interpersonal guest service, inventory oversight, staff training, and a sharp eye for food safety. Managing shrink and profit goals alongside maintaining quality standards also demands solid organizational and communication abilities.
At Lowes Foods, the Chicken Kitchen Manager acts as a pivotal leader, ensuring the poultry department aligns with the company’s guest-focused culture. This involves direct staff supervision, sales goal achievement, and maintaining strict operational standards within the broader store ecosystem.
Managers must balance customer engagement with efficient product handling in a community-oriented environment. Seasonal fluctuations in poultry demand and local competition require adaptability in scheduling, inventory, and team motivation to meet both guest expectations and sales targets.
Starting pay for the Chicken Kitchen Manager position at Lowes Foods in Southport is $18 per hour, reflecting competitive wages for food service management roles in the region, combined with benefits like medical coverage, 401k, and employee discounts.