Risevoic
Sous Chef
Company : Bowlero
Location : Northford, CT, 06472
Job Type : Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $16.35 to $18.00/hour.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
At Bowlero’s kitchen, a Sous Chef should excel in multitasking under pressure, precise food preparation, and maintaining consistency with menu standards. Proficiency in food safety and presentation is crucial to uphold the vibrant dining experience guests anticipate in Northford’s entertainment scene.
A Sous Chef typically oversees kitchen operations, assists the Executive Chef, and ensures quality control, whereas a Junior Sous Chef focuses more on supporting culinary prep and learning managerial tasks. In Connecticut, this distinction affects career growth opportunities and kitchen leadership exposure.
Sous Chefs in entertainment-driven kitchens often evolve into Executive Chef roles, catering management, or specialized chef positions such as pastry or grill chef. Experience at Bowlero can open doors to leadership in dynamic hospitality environments due to its blend of food service and guest engagement.
Bowlero emphasizes hands-on learning with exposure to high-volume kitchen operations and customer-focused service. While formal training programs may vary, working here provides valuable experience in multitasking and food safety, preparing Sous Chefs for advanced culinary roles within entertainment venues.
The Sous Chef role at Bowlero is part-time, often requiring evening and night shifts, including weekends. This schedule suits those balancing other commitments or seeking flexible work hours in a lively entertainment environment, common for hospitality jobs in Northford.
Bowlero offers $16.35 to $18.00 per hour for Sous Chef roles, aligning competitively with Northford's hospitality sector. This wage reflects the part-time nature and skill level required, providing a solid base with potential performance incentives typical in entertainment-focused kitchens.
Bowlero’s culinary culture blends fast-paced food prep with entertainment-driven service, requiring Sous Chefs to be adaptable and efficient. In Northford, this means balancing quality with speed, maintaining health standards, and supporting a guest-centric atmosphere that enhances the overall visitor experience.
Northford’s hospitality market shows moderate competition for Sous Chef roles, with venues like Bowlero offering attractive perks to stand out. Candidates with flexible availability and strong food safety knowledge often have an edge due to the part-time and evening-shift nature prevalent in the area.
While a high school diploma or equivalent suffices for Bowlero, Northford kitchens often value ServSafe certification or equivalent food safety credentials. Candidates with culinary training or prior hospitality experience tend to be favored, boosting their employability in local Sous Chef vacancies.
Yes, Bowlero extends benefits such as performance-based incentives, healthcare options, and exclusive perks like free bowling and discounted food. These add tangible value beyond wages, enhancing job satisfaction and retention for Sous Chefs within the Northford entertainment environment.