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Food Service Manager 2
Company : Sodexo
Location : Stephenville, TX, 76401
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Sodexo is seeking a Food Service Manager 2 for Tarleton State University in Stephenville, TX. This role oversees the day-to-day operations of the dining hall, ensuring an exceptional dining experience for students, faculty, and guests. The Food Service Manager will lead a team to maintain high standards of safety, quality, and customer satisfaction while driving operational excellence and supporting Sodexo programs. This position offers the opportunity to make a meaningful impact through strong leadership, client collaboration, and continuous improvement initiatives.
Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
What You'll Do
- have oversight of day-to-day operations
- deliver high quality food service
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- create a positive environment
- ensure Sodexo standards are met
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
- have culinary production experience and a strong background in safety and sanitation compliance
- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year
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Frequently asked questions
Strong communication and team-building skills are vital for a Food Service Manager 2, especially when overseeing dining hall operations. Being adaptable, proactive in problem-solving, and fostering a positive work environment contribute to sustaining high food safety and customer satisfaction standards.
Professionals in Food Service 2 positions often progress by enhancing their operational expertise and leadership capabilities, potentially advancing to regional management or specialized roles in food program development. Continuous learning and certifications can accelerate upward mobility in this field.
Managing daily dining operations, ensuring compliance with safety protocols, supervising staff, and maintaining quality service for students and faculty are core duties. This role also involves financial oversight and collaborating with university stakeholders to meet client expectations.
Sodexo emphasizes integrated solutions combining food quality, nutrition, and environmental services. For Food Service Manager 2, this means engaging in continuous improvement initiatives and leveraging proprietary systems like Sodexo’s Food Management System to deliver operational excellence unique to campus environments.
Sodexo provides a comprehensive package including medical, dental, and vision care, wellness programs, a 401(k) with matching, paid holidays, and tuition reimbursement. These benefits support employee well-being and career growth tailored to the campus workforce’s needs.
Stephenville’s demand for food service managers is moderate, driven by educational institutions like Tarleton State University. Local hiring tends to favor candidates with supervisory experience and knowledge of food safety protocols, reflecting the city’s focus on quality campus dining services.
While a high school diploma is the minimum, certifications such as ServSafe or local food handler permits enhance employability. Given Texas health regulations, familiarity with sanitation compliance is often expected to meet state and university standards.
Food Service Manager 2 positions in Stephenville typically offer salaries ranging from $45,000 to $55,000 annually, dependent on experience and education. Sodexo’s compensation considers relevant skills and provides equitable pay aligned with market standards.
Sodexo equips Food Service Manager 2 personnel with proprietary tools like the Food Management System and The Market Connection, streamlining inventory, reporting, and customer feedback processes to enhance operational efficiency and service quality.
Balancing diverse dietary needs of students, maintaining food safety amid high volume, and aligning with Sodexo’s sustainability goals present ongoing challenges. Effective team leadership and strategic planning are key to navigating this dynamic campus dining environment.