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Clinical Dietitian I
Company : Catholic Health Initiatives
Location : Oxnard, CA, 93030
Job Type : Full Time
Salary : 39.18-58.28 HOUR
Date Posted : 8 January 2026
Job Summary and Responsibilities
As a Clinical Dietitian, you will provide expert nutrition care, developing and implementing individualized plans to improve patient health outcomes.
Every day you will clearly communicate nutritional data across all systems and participate in health team meetings as the resident nutrition expert.
To be successful in this role, you will integrate robust clinical expertise with empathetic, evidence-based care, consistently adhering to professional standards and fostering effective communication with patients and healthcare teams.
- Performs nutritional assessment using age and gender appropriate standards, cultural, religious and ethnic backgrounds; and utilizing validated assessment tools resulting in nutrition-related diagnosis when indicated. Conducts routine screening to identify patients at nutritional risk. Collaborates within an interdisciplinary environment to contribute to facilitating care and identifying patients at nutrition risk or needing higher levels of care.
- Implements targeted and specific nutrition intervention(s). Provides customized nutrition education to patients and/or families and caregivers. Works within an interdisciplinary environment to contribute toward overall patient care. Closely monitors, evaluates and rescreens patient nutrition status as appropriate. Updates plan of care as necessary. Follow up with patients as needed.
- Develops an intervention plan which includes appropriate feeding route, mode, and nutrition prescription unique to patient's specific needs, in accordance with physicians' orders. Monitors and evaluates patient response to interventions by meeting specific measurable goals documented in the nutrition care plan in a timely and thorough manner in the medical record.
- Collaborates with the Food and Nutrition Services team to enhance patient experience. This includes participating in test trays, menu reviews, periodic auditing of trayline for accuracy of diet orders, validating menu compliance with the facility Diet Manual Handbook and Nutrition Care Manual (NCM), supporting with patient interactive positions (i.e. dietitians, diet clerks, interns, etc.), maintaining communication with patients, staff, and guests and providing excellent customer service. Participates in peer reviews and chart audits, and collaborates in Diet Manual Handbook training for all clinical staff (new registered dietitians, nurses, therapists, physicians, etc.), including how to access it in hard and soft copy.
Required
- Bachelors Other completion of accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition and Dietetics)., upon hire
- Registered Dietician, within 90 Days or
- Registered Dietitian ADA, within 90 Days or
- Registered Dietitian AND, within 90 Days or
- Registered Dietitian CDR, within 90 Days
St. John’s Regional Medical Center, located in Oxnard, California is a recognized as a Top 250 Hospital in the Nation and as one of America’s 100 Best Hospitals for Cardiac Care by Healthgrades. St. John’s Regional is a part of Dignity Health’s Southern California Division and is a member of CommonSpirit Health, the largest not-for-profit health care system in the nation, boasting an integrated network of top quality hospitals, with physicians from the most prestigious medical schools, and comprehensive outpatient services - all recognized for quality, safety, and service. Each hospital is supported by an active philanthropic Foundation to help meet the growing health care needs of our communities. Learn more here at www.dignityhealth.org/StJohnsRegional.
One Community. One Mission. One California
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Frequently asked questions
Clinical Dietitian I professionals bring a unique blend of foundational clinical nutrition expertise and patient-focused care. They perform detailed nutritional assessments, tailor interventions to individual needs, and collaborate closely with multidisciplinary teams, distinguishing their role from general dietitian positions by emphasizing evidence-based clinical practice.
In Oxnard’s hospital environments, a Clinical Dietitian I starts with patient screenings and assessments, followed by crafting personalized nutrition plans. They actively participate in care team discussions, monitor patient progress, and adjust nutrition strategies, ensuring continuous alignment with clinical goals and cultural preferences.
Starting as a Clinical Dietitian I in California opens pathways to senior clinical roles, specialized nutrition support, or supervisory positions. With experience, dietitians can advance into managerial roles or focus on research and education, especially within integrated health systems prevalent in regions like Oxnard.
Holding a Registered Dietitian (RD) credential recognized by the Commission on Dietetic Registration within 90 days is crucial in Oxnard. Additional certifications in specialized clinical nutrition or cultural competence can provide a competitive edge given the region’s diverse patient demographics.
Catholic Health Initiatives values Clinical Dietitian I experts as essential contributors to interdisciplinary care teams. They empower dietitians to lead nutritional assessments, customize interventions, and actively engage in patient education, ensuring nutrition is a core component of holistic healing.
Working at Catholic Health Initiatives, Clinical Dietitian I staff navigate a diverse patient population with varied cultural dietary needs. The organization supports them through collaborative team structures, ongoing training, and access to advanced nutrition care manuals, fostering both professional growth and patient-centered service.
Oxnard shows a steady demand for Clinical Dietitian I professionals, fueled by its prominent healthcare institutions. Applicants should anticipate moderate competition, with preference for candidates possessing accredited dietetics education and timely credentialing to meet patient care standards.
Clinical Dietitian I salaries in Oxnard generally range from $60,000 to $75,000 annually, aligned with California’s healthcare pay scales. Factors influencing pay include certification status, clinical experience, and the employing institution’s size and specialization.
Oxnard's rich cultural diversity demands Clinical Dietitian I practitioners customize nutrition plans considering ethnicity, religious dietary laws, and cultural food preferences. This approach improves patient adherence and outcomes, reflecting local community values within clinical nutrition.
Yes, Oxnard offers dietitians access to workshops and conferences through California dietetic associations and hospital-sponsored training. These events facilitate skill enhancement, peer networking, and staying updated on clinical nutrition innovations relevant to local healthcare needs.