Risevoic
Cook
Company : Shriners Children's Florida
Location : Portland, OR, 97239
Job Type : Full Time
Date Posted : 31 December 2025
Company Overview
Shriners Children’s is an organization that respects, supports, and values each other. Named as the 2025 best mid-sized employer by Forbes, we are engaged in providing excellence in patient care, embracing multi-disciplinary education, and research with global impact. We foster a learning environment that values evidenced based practice, experience, innovation, and critical thinking. Our compassion, integrity, accountability, and resilience define us as leaders in pediatric specialty care for our children and their families.
All employees are eligible for medical coverage on their first day! In addition, upon hire all employees are eligible for a 403(b) and Roth 403 (b) Retirement Saving Plan with matching contributions of up to 6% after one year of service. Employees in a FT or PT status (40+ hours per pay period) will also be eligible for paid time off, life insurance, short term and long-term disability and the Flexible Spending Account (FSA) plans and a Health Savings Account (HSA) if a High Deductible Health Plan (HDHP) is elected. Additional benefits available to FT and PT employees include tuition reimbursement, home & auto, hospitalization, critical illness, pet insurance and much more! Coverage is available to employees and their qualified dependents in accordance with the plans. Benefits may vary based on state law.
Job Overview
We currently have an opening for a full-time Cook to join our Portland, OR team. Prepares and cooks food for patients, employees, visitors, volunteers and for special catered functions. Washes and sanitizes all pots and pans used in the preparation, service and storage of food products in the Nutrition Services Department.
Schedule: Full-time (in-person)
*Variable shift position, Saturday, Sunday mornings 6:00am-2:30pm and Monday through Friday 6:00am-6:30pm*
Holidays: 9 observed holidays per year
Responsibilities
- Demonstrates skills and abilities to perform food preparation (including maintaining food temperatures), set-up, and service for patients (including special diets) and cafeteria customers
- Demonstrates knowledge and skills to follow menus, recipes, and product directions for preparing, seasoning, cooking, and serving menu items
- Assembles coffee and pastry carts as needed
- Assists with thorough clean up after functions in a timely manner
- Demonstrates ability to handle food items according to Department of Health temperature standards. Uses techniques which prevent cross-contamination of potentially hazardous foods
- Demonstrates ability to safely and efficiently use a wide variety of kitchen equipment (Meat slicer, steamers, mixer, convection oven, deep-fat fryer, choppers, and grill)
- Demonstrates knowledge and skills to operate cash register according to manufacturer's instructions. Competently rings up cafeteria sales, makes correct change, and is able to reconcile cash drawer at the end of the shift
- Effectively manages daily workload so co-workers may be assisted when necessary
This is not an all inclusive list of this job's responsibilities. The incumbent may be required to perform other related duties and participate in special projects as assigned.
Qualifications
Required
- Oregon Food Handlers Card
Preferred
- High School Diploma/GED
- 2 years experience as Cook
- Cashier/hospital experience
Oregon City, OR
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Frequently asked questions
In Portland, OR, cooks often adapt to a vibrant local food culture emphasizing fresh, seasonal ingredients. The city's health regulations and consumer preferences shape the cooking style, making it essential for cooks to be knowledgeable about local produce and dietary needs, unlike some other regions with different culinary focuses.
Success as a Cook in Portland's hospital setting requires proficiency in following strict dietary guidelines, mastering food safety protocols, and efficiently handling diverse kitchen equipment. Familiarity with preparing meals for special diets and maintaining food temperature standards is critical to ensure patient safety and satisfaction.
Cooks in Portland can advance by gaining leadership experience, understanding inventory management, and honing menu planning skills. Taking on responsibilities like training new staff or managing kitchen operations can pave the way to becoming a kitchen manager, especially in healthcare or institutional food service environments.
Yes, an Oregon Food Handler’s Card is mandatory for cooks in healthcare settings across Portland. This certification ensures compliance with state health standards and food safety practices necessary for preparing meals in environments like hospitals and specialty care centers.
At Shriners Children’s Florida, the Cook role uniquely blends culinary expertise with compassionate service aimed at pediatric patients and their families. The position involves preparing specialized diets and catering for events, reflecting a mission-driven environment unlike typical commercial kitchens.
Shriners Children’s Florida invests in employee development through tuition reimbursement and opportunities to engage in multidisciplinary education. Cooks benefit from a learning culture that fosters innovation, critical thinking, and advancement within pediatric specialty care.
Cooks in Portland’s healthcare sector typically earn between $15 and $20 per hour, depending on experience and certifications. Given the specialized nature of hospital food service, wages may be slightly higher than general restaurant roles to reflect the skill and compliance demands.
Portland’s culinary job market is moderately competitive, with steady demand in healthcare and institutional kitchens. Applicants should be prepared for variable shifts and demonstrate strong food safety knowledge to stand out among candidates seeking full-time roles.
Yes, considering Portland’s traffic patterns and public transit options is important. Working at Shriners Children’s Florida may require early morning shifts, so planning for reliable transportation during off-peak hours can enhance punctuality and work-life balance.
Cooks must manage diverse dietary restrictions, including pediatric-specific nutritional needs, while efficiently preparing and serving large quantities. Balancing taste, safety, and presentation during special functions requires adaptability and strict adherence to health standards.