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Cook - Per Diem
Company : Select Medical
Location : Hummelstown, PA, 17036
Job Type : Per Diem
Date Posted : 7 January 2026
Overview
Hospital Name: Penn State Health Rehabilitation HospitalIn partnership with Select MedicalPosition: CookSchedule: Per DiemCompensation: $20.00 per hour
Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.
Why Join Us:
- Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
- Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
- Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. We also offer our employee assistance program to part time employees.
- Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities
You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.
You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.
- Accepting and understanding both verbal and written instructions.
- Providing high quality food preparation and service.
- Cleaning and maintaining equipment to meet department standards.
- Maintaining high standards of quality food production and portion control.
- Demonstrating a willingness to help with work that needs to be done.
- Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.
Qualifications
Minimum Qualifications
- One (1) year cooking experience required.
Preferred Qualifications
- High School diploma or equivalent preferred.
- Culinary Arts degree preferred.
- Completion of state or local food safety training course preferred.
- Healthcare experience preferred.
*Post offer employment testing (POETs) are completed as part of the onboarding process and are to be completed before an employee's first day of work.*
Additional Data
Equal Opportunity Employer/including Disabled/Veterans
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Frequently asked questions
Working as a per diem cook in a rehabilitation hospital like Penn State Health requires adaptability in preparing meals that meet specific dietary needs, including neurological and orthopedic patients. Skills in portion control, sanitation, and accommodating special diets are especially valuable in this setting.
Per diem schedules offer flexibility, allowing cooks in Hummelstown to tailor their work hours. This can improve work-life balance by accommodating personal commitments or secondary jobs while still gaining experience and income within healthcare food services.
Starting as a per diem cook within a healthcare facility often leads to opportunities in culinary management, specialized dietary roles, or full-time positions with benefits. Demonstrating reliability and skill can pave the way for advancement into supervisory or nutrition-focused careers.
In Pennsylvania, completion of state or local food safety training courses is highly valued for cooks. Certifications like ServSafe are commonly preferred, ensuring compliance with safety and sanitation standards critical in hospital food services.
Hummelstown’s job market for per diem cooks is moderately competitive due to its proximity to larger medical centers. Candidates with healthcare experience or culinary degrees tend to stand out, while the demand for flexible per diem positions remains steady in the region.
Select Medical emphasizes a comprehensive orientation and potential advancement opportunities for per diem cooks, along with benefits like 401k eligibility after 1,000 hours. This supportive environment is tailored to healthcare culinary professionals seeking flexibility and growth.
The per diem cook role at Select Medical in Hummelstown offers $20.00 per hour, which aligns competitively with regional healthcare kitchen salaries. This rate reflects the specialized skill set and experience required in a rehabilitation hospital setting.
A per diem cook at this hospital balances food preparation tailored to patient needs, supervises dietary staff when managers are absent, and ensures strict adherence to safety and sanitation policies. The role demands both culinary expertise and proactive problem-solving.
Healthcare experience is preferred for cooks at Select Medical, as understanding patient dietary restrictions and facility protocols enhances job performance. Culinary arts education combined with food safety certification strengthens a candidate’s profile.
Hospital cooks often face dynamic schedules and strict dietary guidelines. Success hinges on reliability, flexibility, and clear communication to manage patient needs effectively while maintaining high-quality food standards under pressure.