Risevoic
Chicken Kitchen Manager
Company : Lowes Foods
Location : Charleston, SC, 29414
Job Type : Full Time
Date Posted : 2 January 2026
Overview
It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!
To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operations standards.
Pay starts at $18/hour.
Responsibilities
1. Ensure our guests receive polite, friendly service from all chicken kitchen staff.
2. To personally demonstrate superior guest service at all times.
3. Achieve sales, shrink and profit goals for the chicken kitchen.
4. Maintain desired level of inventory and supplies.
5. Operate the department according to strict merchandising and operational standards.
6. Ensure the quality of product for sale meets Lowes Foods standards.
7. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
8. Provide guidance, orientation, training and feedback to ensure chicken kitchen staff achieve satisfactory performance standards.
9. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
10. Maintain department’s labor budget and scheduling standards.
11. Perform all other duties as assigned by management.
12. Perform PA announcements.
Qualifications
1. Friendly, outgoing personality.
2. Must be able to actively engage guests. Willingness to have fun with our guests.
3. Ability to work well with others.
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. Ability to read and understand information and direction.
6. Knowledge of deli as well as chicken kitchen operations.
7. Ability to supervise people including training and development.
8. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
9. Effective communication, guest service and selling skills.
10. Must be at least 18 years old.
11. Ability to bend, kneel and stand for extended periods of time.
12. Ability to effectively communicate with, and take direction from supervision.
13. Ability to work well with computers.
Related Jobs
Sous Chef|Part-time| Greenville SC Convention Center
Dallas Convention Center
Greenville, SC
Top trending job titles hiring now
Popular Searches for Chicken Kitchen Manager
Frequently asked questions
Charleston’s food scene blends Southern tradition with evolving tastes, requiring Chicken Kitchen Managers to balance classic poultry preparation with local preferences. Understanding regional supply chains and customer expectations here is crucial for success in this unique market.
In Charleston, certifications like ServSafe food handler and manager are highly regarded. Compliance with South Carolina's health regulations ensures the chicken kitchen operates smoothly, maintaining safety and trust among a community that values fresh, quality food.
Leadership in staff training, inventory control, and guest engagement stands out. Effective communication paired with a knack for managing operational budgets and quality assurance helps Chicken Kitchen Managers drive sales and maintain brand standards.
Progression often leads to broader food service management roles, such as overseeing multiple departments or entire culinary operations. Mastery of inventory, team leadership, and profit optimization can open doors to regional management or corporate culinary positions.
Balancing strict sanitation protocols with fast-paced service demands constant attention. Managers juggle training staff, monitoring inventory, and responding promptly to guest feedback, ensuring each chicken dish meets company standards and customer expectations.
Lowes Foods offers comprehensive benefits including medical coverage, 401k, pension plans, and employee discounts. The company fosters a family-owned culture encouraging team camaraderie and provides consistent weekly pay to ensure financial stability for managers.
This position uniquely blends hands-on culinary tasks with leadership duties in a community-focused grocer. Lowes Foods emphasizes personal guest interactions and operational excellence, distinguishing it from typical fast-food or restaurant management roles.
Starting pay is set at $18 per hour, reflecting competitive rates in Charleston's food service sector. This wage aligns with the responsibilities of supervising staff, maintaining quality, and achieving sales targets within the chicken kitchen.
Absolutely. The role demands prolonged standing, bending, and lifting up to 50 lbs, requiring managers to maintain endurance while overseeing kitchen operations and engaging actively with guests and staff.
Charleston’s growing food industry keeps demand steady for culinary managers skilled in poultry and deli operations. While positions exist, competition is moderate, favoring candidates with strong leadership skills and local food safety certifications.