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Deli/Bakery Manager
Company : Sodexo
Location : Carlisle, PA, 17013
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.
Sodexo Government is seeking a Deli/Bakery Manager for DECA (Defense Commissary Agency) at the Carlisle Barracks Commissary located in Carlisle, PA. The Deli/Bakery Manager will be managing the operations of a medium sized deli / bakery. Knowledge of deli / bakery operations, including merchandising, ordering and customer service is essential.
What You'll Do
- manage frontline staff;
- oversee deli / bakery operations;
- ensure department HACCP and safety programs for regulatory compliance;
- foversee rontline training programs, and/or
- daily operation standards
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Strong leadership and communication skills
- Experience working and managing a team in a retail deli / bakery operation
- Excellent client relationship skills
- Successful customer service skills
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience - 2 years
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Frequently asked questions
Successful Deli/Bakery Managers must demonstrate strong communication skills, team motivation abilities, and adeptness in overseeing daily operations. These traits help maintain smooth deli and bakery workflows, ensuring staff alignment with safety protocols and customer service excellence.
Unlike general retail supervisors, Deli/Bakery Managers need specialized knowledge of product merchandising and HACCP compliance within a deli and bakery context. They balance inventory control, food safety standards, and customer engagement specific to baked goods and deli items.
Managing in Carlisle means adapting to local consumer preferences and navigating staffing availability in a smaller metro area. Seasonal fluctuations and regional supply chains also shape ordering schedules and product variety in deli/bakery operations.
Carlisle employers often value HACCP certification or equivalent food safety credentials due to strict regulatory compliance for commissary operations. These certifications ensure managers uphold high standards in sanitary procedures and product handling.
Sodexo emphasizes comprehensive employee well-being and career development, blending food service with facilities management expertise. Managers benefit from structured training programs and a supportive environment that values diversity and inclusivity.
Beyond competitive pay, Sodexo provides extensive benefits like wellness programs, 401(k) matching, tuition reimbursement, and paid holidays. These offerings promote long-term career growth and a balanced work-life experience in deli/bakery management.
In Carlisle, Deli/Bakery Managers typically earn between $45,000 and $55,000 annually, depending on experience and education. Market demand and managerial responsibilities influence compensation within this range for mid-sized retail food operations.
Yes, candidates meeting the minimum education and management experience benchmarks can be competitive. Demonstrating strong leadership in deli or bakery settings and knowledge of food safety protocols further strengthens eligibility.
A balanced day includes supervising frontline staff and engaging with customers to uphold service standards, alongside handling ordering, merchandising, and ensuring compliance with safety programs behind the scenes.
Sodexo fosters an inclusive culture where managers’ ideas are valued, promoting respect and diversity. This environment encourages managers to lead with empathy, enhancing team cohesion and customer satisfaction in deli/bakery settings.