Risevoic
Breakfast Attendant
Company : Highgate
Location : Irving, TX, 75039
Job Type : Part Time
Date Posted : 8 January 2026
Compensation Type
HourlyHighgate Hotels
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com
Location
Hyatt House Las Colinas
5901 N MacArthur Blvd.Irving, TX 75039Overview
The Breakfast Attendant is responsible for providing exceptional service to guests in an efficient and courteous manner within the complimentary breakfast area of a hotel.
Responsibilities
- Approach all encounters with guests and employees in an attentive friendly courteous and service oriented manner.
- Maintain a high standard of personal appearance and grooming which includes wearing the proper uniform and name tag when working
- Greet and seat guests at appropriate tables in a timely manner
- Ensure quality control of menus with regard to cleanliness and appearance
- Clear clean and reset tables/hotel spaces per client request or management instruction
- Ensure all service areas are stocked organized clean and neat and all side work is complete each shift
- Accommodate any special requests made by a guest and offer appropriate alternatives when necessary
- Communicate with all departments regarding in house VIPs
- Support all areas of the beverage and food service as necessary including washing dishes by hand and/or placing them in a dishwashing machine restocking dishes glassware utensils pots and pans or other necessary equipment sweeping and mopping floors washing work tables walls refrigerators and meat blocks moving trash and garbage to designated areas
- Have a complete knowledge of standards of service for receiving a room service order
- Have a thorough knowledge of menus and current specials in all applicable departments
- Carry out cashiering functions in closing checks and end of shift paperwork
- Perform opening and closing procedures and side work duties according to station rotation assignment
- Answer questions about the hotel the hotel-brand standards guest expectations the unique characteristics of the hotel local area attractions and things to do
- Perform any other duties or attend meetings as requested by management
- Produce high quality drinks including but not limited to specialty coffee and tea drinks specialty cocktails and beverage requests as required by hotel
Qualifications
- Ability to perform job function with attention to detail speed and accuracy
- High School diploma or equivalent and/or experience in a hotel or a related field preferred
- Must be willing and have the ability to work a varied schedule that may include evenings nights weekends and holidays
- Must meet the legal age to serve alcoholic beverages and satisfactorily pass responsible serving course such as TIPs as required by property
- Must be able to obtain and provide Food Handlers card as required by city/county/state
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Ability to handle stressful situations in a calm professional manner
- Understanding of hotel products and guest services
- Ability to communicate professionally when answering phones and speaking with guests and team members
- Demonstrates a positive attitude and a desire to be of service to others
- Possess a basic knowledge of food and beverage preparation service standards, guest relations and etiquette
- Ability to perform numerical operations using basic counting adding subtracting multiplying and dividing
- Ability to read comprehend and write simple instructions and/or short correspondence and memos
- Ability to effectively deal with customers and staff while executing high levels of patience tact and diplomacy
- Willingness to learn new tasks and information provide back-up and support to other team members and respond to guests and co-workers in a positive and optimistic manner
Related Jobs
Austin, TX
Top trending job titles hiring now
Popular Searches for Breakfast Attendant
Frequently asked questions
At Highgate's Hyatt House Las Colinas, breakfast attendants engage directly with guests during complimentary breakfast hours, combining food service with personalized hospitality. Unlike typical dining roles, this position emphasizes proactive guest interaction, quality control of breakfast areas, and supporting multiple service functions, reflecting Highgate’s commitment to high standards in hospitality.
Breakfast attendant roles at Highgate often include varied schedules, including early mornings, weekends, and holidays. Irving's hospitality sector frequently provides part-time opportunities to accommodate different lifestyles, making it accessible for those seeking flexible or supplementary income in food service and guest relations.
Key abilities include efficient multitasking, attention to cleanliness, guest communication, and basic food and beverage service knowledge. Demonstrating familiarity with hospitality etiquette and the ability to handle fast-paced environments will strengthen applications for breakfast station roles in Irving’s competitive market.
Yes, obtaining a food handler’s card is mandatory in Irving, ensuring compliance with local health regulations. Additionally, serving alcoholic beverages requires passing responsible service certification courses like TIPS. These credentials are essential for breakfast attendants working in hotels like Highgate to maintain safety and service standards.
Irving’s hospitality industry has seen steady growth, with hotels like Highgate attracting many applicants for entry-level roles. While opportunities exist, competition is healthy, so candidates with prior hospitality experience, punctuality, and strong customer service skills tend to stand out in securing breakfast attendant positions.
Breakfast attendants in Irving generally earn hourly wages ranging from $11 to $15, depending on experience and shift timing. At Highgate properties, the compensation aligns with local standards, often supplemented by tips and possible benefits, reflecting the company’s investment in skilled hospitality staff.
Highgate utilizes advanced revenue management and digital tools to optimize guest experiences across its hotels. Breakfast attendants may use point-of-sale systems for cashiering, communicate through interdepartmental devices about VIP guests, and maintain service efficiency leveraging these technologies at the Hyatt House Las Colinas location.
Starting as a breakfast attendant can lead to roles such as dining coordinator, food service supervisor, or front desk positions within Highgate’s diverse hotel portfolio. The company’s global footprint and focus on employee development provide pathways for motivated individuals to grow within hospitality management.
Attendants prioritize timely seating, maintaining cleanliness, and accommodating special requests with courtesy. Highgate’s emphasis on attentive service means breakfast staff are trained to handle peak hours smoothly, creating welcoming environments that enhance guest satisfaction and uphold the brand’s reputation.
Staff strictly adhere to food safety guidelines, including regular handwashing, sanitizing surfaces, and proper food storage. Use of protective uniforms and compliance with health codes ensures a clean breakfast service area, which is critical in maintaining guest trust and meeting Irving’s regulatory standards.