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Off-site Food Production Planner
Company : Sodexo
Location : Union City, CA, 94587
Job Type : Full Time
Date Posted : 1 January 2026
Role Overview
Sodexo is seeking an Off-site Food Production Planner for The Pass located in Union City, CA.
Come be a part of Sodexo's exciting new business model of offsite production. As part of the onsite team, this team member will be responsible for production planning and purchasing to ensure our customers get the highest quality products while working within Sodexo programs.
What You'll Do
- Responsible for the detailed food production scheduling, inventory management and the control of finished goods inventory levels at our 35,000 square foot food production facility. Responsible for ingredient ordering, inventory controls, production planning and scheduling through projection of customer demand based on prior volume and incoming orders.
- Production planning- Responsible for developing daily and weekly production plans for the facility by projecting customer demand based on historical volume and site orders. Plans and schedules labor, equipment, and ingredients to maximize efficiency while ensuring capacity requirements are met. Monitors reports to align supply with demand and initiates corrective actions as needed to maintain schedule execution.
- Supply planning- responsible for inventory management, including proper ordering and receiving of ingredients, weekly inventory controls.
- Creates frontline production schedules to meet customer needs and operational demands while aligning with departmental budgets and the Collective Bargaining Agreement.
- Communicates with vendors and corporate supply chain to identify issues, find resolution and incorporate any changes to production plan.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Bachelor’s Degree in Supply Chain Management, Operations Management or equivalent experience
- 3 years of supply chain and/or production planning experience in a manufacturing setting or related field
- Proven leadership skills
- Good communication skills
- Culinary experience is preferred, not required
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement: Bachelor’s Degree in Supply Chain Management, Operations Management or equivalent experience
Minimum Management Experience: 3 years of supply chain and/or production planning experience in a manufacturing setting or related field
Minimum Functional Experience: 3 years of related experience
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Frequently asked questions
An Off-Site Food Production Planner in Union City focuses on coordinating large-scale food production remotely, emphasizing inventory control and demand forecasting at offsite facilities. This contrasts with on-location planners who manage day-to-day kitchen operations, making this role key in streamlining supply chains for Sodexo's innovative offsite model.
Career growth for Off-Site Food Production Planners often leads to senior supply chain roles or operations management within food manufacturing. Mastery in production scheduling and vendor communication can open paths to leadership positions overseeing multiple facilities or strategic planning in food production management.
Daily tasks include developing production schedules based on customer demand, coordinating ingredient orders, managing inventory levels, and liaising with suppliers. This role ensures smooth operations at Sodexo’s offsite facility, balancing efficiency and quality to meet both production targets and client expectations.
Sodexo offers a distinctive environment combining innovative offsite food production with comprehensive benefits like 401(k) matching and tuition reimbursement. Employees enjoy a culture valuing diversity and inclusion, making it attractive for planners seeking both professional growth and supportive workplace values.
Sodexo’s role emphasizes collaboration with corporate supply chain teams and frontline staff to optimize both production and labor schedules, which is less common in competitors. The focus on offsite production facilities and progressive business models offers planners a chance to work in cutting-edge food manufacturing environments.
Union City’s food manufacturing sector is growing steadily, but specialized roles like Off-Site Food Production Planner remain moderately competitive. Candidates with supply chain expertise and experience in production scheduling are in demand, especially with companies embracing offsite food production models, including Sodexo.
In Union City, Off-Site Food Production Planners typically earn between $65,000 and $85,000 annually, depending on experience and education. Roles at Sodexo may offer competitive packages including benefits, reflecting the candidate's supply chain background and leadership skills in food production management.
Yes, Sodexo encourages professional development by offering tuition reimbursement and career growth programs. This support helps planners enhance their expertise in supply chain and production management, aligning with the company’s commitment to employee advancement within the food manufacturing field.
Successful planners at Sodexo combine a bachelor’s degree in supply chain or operations management with at least three years’ relevant experience. Strong leadership and communication skills, alongside proficiency in inventory and production scheduling, differentiate top candidates in this offsite food production setting.
Sodexo fosters an inclusive and respectful workplace where planners' ideas and feedback are valued. This culture promotes team collaboration and innovation, enhancing job satisfaction and driving continuous improvements in offsite food production operations within their Union City facility.