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General Manager 4 - Food
Company : Sodexo
Location : Newtown Square, PA, 19073
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Sodexo is seeking a passionate and experienced General Manager 4 - Food to lead our dining services team at White Horse Village located in Newtown Square, Pennsylvania. White Horse Village is a premier continuing care retirement community in the beautiful Main Line area. This vibrant community offers residents a dynamic lifestyle, complete with upscale amenities and comprehensive health services. It’s also located in a region celebrated for its top-rated schools and strong sense of community—making it an ideal place to live and work.
If you're ready to bring your leadership and dining expertise to a setting that values innovation, service, and community, we’d love to hear from you.
What You'll Do
- Oversee daily dining operations across 3 restaurants, a bistro, a pub for independent living residents and 2 satellite kitchens serving skilled/AL residents.
- Lead a team of five managers.
- Deliver high-quality food service and ensure resident satisfaction.
- Implement Sodexo systems and programs, and oversee staff training.
- Continuously evaluate service to maintain high standards.
- Drive employee engagement and resident satisfaction through strong leadership.
- Integrate fully within our client’s organization and act as a trusted advisor.
- Achieve company and client financial targets and goals.
- Develop and maintain strong client and customer relationships.
- Develop strategic plans and create a positive environment.
- Ensure compliance with Sodexo standards.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- five or more years of food service management experience, prior director-level experience, preferably in high-end or country club dining environments.
- Proven track record of delivering exceptional dining experiences in upscale settings.
- Culinary knowledge with a focus on high-quality, gourmet cuisine.
- Strong financial acumen
- Knowledge of special diets (CDM/CFPP certification is a plus).
- Strong background in safety and sanitation compliance.
- Demonstrated leadership and hospitality skills with the ability to work collaboratively.
- Ability to manage multiple priorities and exhibit professional communication skills.
- Passion for high-level customer service.
- Knowledge of food safety, sanitation, and workplace safety standards.
- Proficiency in Sodexo Food Management Systems (FMS) and Market Connections (MSC), and strong computer skills
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years
Philadelphia, PA
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Frequently asked questions
Managing dining services at a premier retirement community like White Horse Village requires blending gourmet culinary standards with personalized resident care. The General Manager ensures quality food delivery while adapting menus and service styles to meet diverse dietary needs and preferences, enhancing overall satisfaction in a senior living setting.
A General 4 - Food excels in strategic oversight, team coordination across multiple dining venues, and financial acumen. They possess advanced hospitality knowledge tailored to high-end environments, driving employee engagement and implementing innovative food service programs that elevate customer experience beyond typical managerial roles.
Certifications like CDM (Certified Dietary Manager) or CFPP (Certified Food Protection Professional) are highly valued in Pennsylvania’s food service sector, especially within healthcare or senior communities. These credentials demonstrate expertise in specialized diets, safety, and sanitation, aligning well with roles demanding rigorous compliance and culinary excellence.
Sodexo fosters upward mobility through leadership development and tuition reimbursement, enabling General Managers to expand their expertise in food service management within healthcare and retirement sectors. The role integrates operational oversight with strategic planning, preparing candidates for senior executive positions in the hospitality industry.
General Manager food positions in Newtown Square typically command salaries between $85,000 and $105,000 annually, reflecting the seniority and specialized skills required. Factors such as experience, education, and certifications influence compensation, alongside benefits like 401(k) matching and wellness programs offered by companies like Sodexo.
At Sodexo, the General Manager food role emphasizes community integration and sustainability alongside operational excellence. Managers act as trusted advisors within client organizations, benefiting from comprehensive training and inclusive culture, which sets Sodexo apart from competitors in delivering both quality service and employee engagement.
Balancing diverse dietary needs, maintaining high food safety standards, and managing multiple dining venues require adaptability. The General Manager must foster a welcoming atmosphere while ensuring compliance and innovation, addressing both resident expectations and operational efficiency in a sensitive healthcare-adjacent environment.
Newtown Square’s demand for experienced food service managers is moderate, influenced by the area’s upscale retirement communities and healthcare facilities. Candidates with specialized skills in gourmet dining and compliance have an edge, as employers seek professionals capable of elevating culinary programs and enhancing resident satisfaction.
This role involves overseeing operations across several venues, coordinating staff schedules, ensuring food quality, and managing budgets. The manager must also implement company standards, troubleshoot service issues promptly, and foster a team culture focused on delivering exceptional dining experiences consistently.