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Events Lead Chef|Part-time| Ensemble Arts
Company : Dallas Convention Center
Location : Philadelphia, PA, 19102
Job Type : Part Time
Date Posted : 10 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
Rhubarb Hospitality Collection, a division of Oak View Group is looking to hire an Event Lead Chef at Ensemble Arts Pihiladelphia. The Event Lead Chef is responsible for preparing and finishing all hot and cold foods in accordance with event recipes & standards.
Types of events that can be expected:
- Cocktail receptions, seated dinner
- Breakfast & lunch buffets
- Private dining
- Weddings, galas and other large events
This role pays an hourly wage of $30 to $35.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
- Ability to work in a clean, organized, and efficient manner in a high-pressure environment
- Have experience on multiple stations in the kitchen
- Ensuring that food portions and food presentation meets Events standards
- Must have excellent knife skills and proficiency in all aspects of cooking
- Assists the Culinary Management team with food preparation as assigned
- Maintains a working knowledge of food preparation for standard menu items
- Maintains a clean work environment, including floors and passages
- Cleans kitchen and equipment as assigned by the Culinary Management team
- Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized.
- Assisting the unloading of deliveries
- Manage a team of 15+ or more kitchen assistances
- Work closely with event captain to create a positive client experience
- Ensure sanitation standards meet city compliance
- Work harmoniously and professionally with co-workers and supervisors
- Assist with set-up and cleaning operational areas
Qualifications
- Professional work ethic
- 2-3 years of related cook experience
- Prepare and execute key components of dishes while ensuring quality and accuracy
- Effective communication skills and ability to take direction from supervisors
- Flexible working hours, including weekends and evenings, when required
- Excellent leadership, interpersonal, and communication skills
- Ability to work independently, resourcefully, and proactively solve issues
- Support their fellow cooks by being a team player
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
Philadelphia boasts a vibrant events industry with many venues seeking skilled part-time chefs. Competition is steady, but candidates with leadership experience in high-pressure kitchens and versatility across stations tend to stand out, especially for venues like Dallas Convention Center hosting diverse events such as weddings and galas.
While not mandatory, certifications like ServSafe Food Handler or Culinary Arts credentials recognized in Philadelphia enhance credibility. Local venues prioritize sanitation compliance and culinary expertise, so certifications reflecting knowledge of city-specific health codes can give candidates an edge.
Events Chefs uniquely blend culinary proficiency with event-specific demands, mastering timing for large-scale buffet setups and plated dinners. Strong leadership managing kitchen teams and adaptability to diverse event styles are essential, setting them apart from typical cook or assistant chef positions.
Starting part-time allows chefs to build event-specific expertise and leadership skills. Progression often leads to full-time lead chef roles, sous chef positions, or managerial tracks within hospitality groups, especially with consistent performance in venues like Dallas Convention Center.
Managing multiple stations simultaneously under time pressure, ensuring food quality and presentation, and coordinating with event captains are common hurdles. Maintaining sanitation standards and overseeing a sizable kitchen team add complexity, particularly during weddings or galas with strict client expectations.
Oak View Group’s global hospitality standards elevate expectations for culinary excellence and operational efficiency. At Dallas Convention Center, this means the Events Lead Chef must uphold top-tier food quality and client experience aligned with a world-class venue renowned for diverse high-profile events.
Beyond typical kitchen duties, the Events Lead Chef at Dallas Convention Center oversees a large team, ensures compliance with rigorous city sanitation codes, and collaborates closely with event captains to tailor food services for high-attendance functions, reflecting the venue’s premium hospitality reputation.
At $30 to $35 per hour, this role offers a strong wage for part-time event chef positions in Philadelphia, reflecting the leadership responsibilities and skill level required. It compares favorably against local market rates for experienced cooks and sous chefs in event-driven kitchens.