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Cook
Company : Catholic Health Initiatives
Location : Breckenridge, MN, 56520
Job Type : Full Time
Salary : 16.5-23.3 HOUR
Date Posted : 4 January 2026
Job Summary and Responsibilities
Responsible for preparation, quality and food safety of meals for our customers, including residents, patients, employees, and visitors.
- Handles and prepares food in accordance with food safety regulations.
- Plans the cooking and baking schedule to ensure food will be ready at specified times but not too far in advance.
- Uses and adjusts standardized recipes and adheres to therapeutic and consistency diet guidelines.
- Acts as charge person in the kitchen in the absence of a supervisor.
- Participates in department communication and teamwork.
- Prepares proper amounts of food and assures good quality of final product.
- Maintains cleanliness and sanitization standards.
Job Requirements
Must be 16 years of age or older
Good Written and Verbal communication skills
Ability to work independently
Good time management skills
Basic computer skills preferred but will train
Ability to maintain a positive attitude with others
Ability to read and adjust recipes
Where You'll WorkCHI St. Francis Health is a ministry serving the head of the Red River basin, located in Breckenridge Minnesota, founded by the Franciscan Sisters of Little Falls in 1899. St. Francis is an organization that provides a full continuum of health care services. We promote health, healing and community through works of care and compassion. We are committed to a holistic healing ministry and a quality management philosophy using the St. Francis Core Values for its foundation. Our team members and medical staff take pride in providing innovative and high-quality service in a healing environment. St. Francis Health is a part of CommonSpirit Health, a national health care ministry that shares the following mission, vision, and values.
Winona, MN
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Frequently asked questions
Breckenridge's healthcare and hospitality sectors create steady openings for cooks, though the market is smaller than metropolitan areas. Competition is moderate, with employers valuing multitasking and food safety skills due to local healthcare facilities like Catholic Health Initiatives.
While not always mandatory, certifications in food safety such as ServSafe are highly regarded in Breckenridge, especially within healthcare settings. These credentials demonstrate adherence to hygiene standards crucial for patient and resident meal preparation.
Strong time management, proficiency in adjusting standardized recipes, and knowledge of therapeutic diets are essential. Additionally, maintaining positive communication and teamwork aligns well with the collaborative culture at Catholic Health Initiatives.
Cooks often focus on meal preparation and adherence to set recipes, while chefs usually have broader roles involving menu creation and kitchen leadership. Career growth for cooks can lead to supervisory positions, especially with experience in specialized settings like health care.
Dietary cooks tailor meals to meet therapeutic and consistency diet guidelines, ensuring nutritional needs and safety. This role requires attention to detail and knowledge of medical dietary restrictions, differing from general restaurant cooking.
Catholic Health Initiatives emphasizes holistic growth by offering training in food safety, therapeutic diets, and teamwork. Their environment encourages positive attitudes and independent work, fostering skill enhancement within a supportive healthcare community.
Cooks here must balance strict food safety rules with therapeutic diet requirements, often preparing meals for vulnerable populations like patients. The role also involves acting as charge person during supervisor absences, demanding adaptability and leadership.
Cooks in Breckenridge typically earn between $12 and $16 per hour, with healthcare facilities often offering competitive wages toward the upper end of this range due to specialized dietary preparation demands and regulatory compliance.