Risevoic
Executive Chef 2
Company : Sodexo
Location : Bemidji, MN, 56601
Job Type : Full Time
Date Posted : 28 December 2025
Role Overview
Sodexo's Campus Dining segment has a potential new opportunity for an Executive Chef 2 to lead dining operations at Bemidji State University in Bemidji, Minnesota. This Executive Chef will manage the dining programs campus wide, Resident dining, retail and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
What You'll Do
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting.
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented.
- have the ability and willingness to develop and motivate team members to embrace culinary innovations.
- ensure food safety, sanitation and workplace safety standard compliance; and/or
- have working knowledge of automated food inventory, ordering, production and management systems.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
- strong coaching and employee development skills; and/or
- have a passion for food and innovation.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Frequently asked questions
Bemidji's culinary scene, particularly within educational institutions, is moderately competitive. Executive Chef 2 roles, like those at Bemidji State University, attract candidates with strong culinary leadership. Local demand balances with a smaller talent pool, offering opportunities for chefs eager to influence campus dining experiences.
Certifications like ServSafe Food Protection Manager or culinary arts degrees recognized in Minnesota can enhance prospects. Employers in Bemidji, including Sodexo, value formal culinary education paired with food safety credentials to ensure compliance and high standards in campus dining environments.
An Executive Chef 2 uniquely blends advanced culinary expertise with managerial acumen, overseeing large-scale food operations, menu planning, and team leadership. This role demands proficiency in cost management, inventory forecasting, and maintaining rigorous food safety standards beyond typical kitchen duties.
Progression often leads to senior executive chef roles or culinary director positions, particularly in multi-site operations like Sodexo. Gaining experience in diverse culinary innovations and team development can open doors to broader managerial responsibilities and higher strategic influence within food service management.
Day-to-day tasks include supervising kitchen staff, managing food purchasing and inventory, ensuring recipe and quality standards, and coordinating catering events. The role also involves fostering a motivated culinary team and implementing Sodexo's safety and sanitation protocols across campus dining venues.
Sodexo emphasizes respect, diversity, and community impact, which reflects in the Executive Chef 2 position by encouraging inclusive team leadership and innovative culinary approaches. Chefs contribute to a healthier campus environment, aligning food service with Sodexo’s mission to enhance quality of life.
Executive Chef 2 salaries in Bemidji typically range between $55,000 and $70,000 annually, influenced by experience and educational background. Compensation tends to align with regional cost of living and institutional budgets, with Sodexo offering equitable pay supplemented by comprehensive benefits.
Sodexo’s integrated approach combines culinary management with environmental and facilities services, providing a holistic operational framework. Executive Chefs benefit from structured career growth, diverse culinary challenges on campus, and a culture prioritizing employee well-being and innovation.
This role actively promotes coaching and mentorship, encouraging culinary staff to adopt new techniques and uphold high standards. Sodexo invests in training programs and fosters a collaborative environment where Executive Chefs lead by example, enhancing both individual growth and team cohesion.