Risevoic
Chef Manager
Company : Sodexo
Location : Kaneohe, HI, 96744
Job Type : Full Time / Part Time
Date Posted : 15 January 2026
Role Overview
Are you passionate about culinary excellence and leadership? Sodexo is seeking a dynamic Chef Manager to support our Food & Nutrition Services operations at Hawaii’s premier acute-care rehabilitation hospital. This role is key to delivering high-quality meals and experiences to patients, residents, employees, and guests. You’ll work closely with the General Manager to lead production staff, enhance retail and catering offerings, and ensure smooth daily operations.
What You'll Do
- Oversee and train production staff to ensure consistent food quality and safety.
- Support the General Manager in daily operations of Food & Nutrition Services.
- Assist in developing and implementing new retail and catering concepts to boost sales.
- Maintain compliance with Sodexo standards and healthcare regulations.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Proven experience in culinary management, preferably in healthcare or hospitality.
- Strong leadership and team-building skills.
- Creativity in menu planning and concept development.
- Commitment to excellence in food service and customer satisfaction.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year
Kahului, HI
Top trending job titles hiring now
Popular Searches for Chef Manager
Frequently asked questions
A Chef Manager in Kaneohe’s healthcare setting must blend innovative menu planning with strict adherence to food safety and medical dietary standards. This ensures meals are both appealing and safe for patients, which is crucial in acute-care rehabilitation environments like those Sodexo supports.
Progression typically involves gaining leadership experience, mastering kitchen operations, and developing skills in staff training and menu innovation. Networking within local establishments and enhancing culinary management knowledge can also accelerate career growth in Hawaii’s competitive market.
Effective communication, team motivation, and adaptability stand out as key traits. A Chef Manager must inspire production staff while ensuring operational compliance, balancing hands-on culinary skills with strategic oversight tailored to healthcare food service demands.
Yes, Sodexo provides comprehensive benefits including wellness programs, career development opportunities, and tuition reimbursement. These incentives foster professional growth and promote employee well-being, reflecting Sodexo’s commitment to supporting culinary leaders locally.
Supply chain logistics and sourcing fresh, local ingredients can be more complex in Hawaii, impacting menu planning and cost management. Additionally, cultural preferences unique to the islands require tailored culinary approaches that Sodexo’s Chef Managers must skillfully navigate.
Chef Managers in Kaneohe generally earn between $55,000 and $70,000 annually, depending on experience and education. Sodexo’s compensation reflects local market standards and includes equitable pay aligned with healthcare culinary management roles.
Demand remains steady due to the growing healthcare and hospitality sectors on the islands. However, competition intensifies with limited local talent pools, making leadership experience and healthcare culinary expertise highly sought after for positions like those at Sodexo.
Chef Managers handle both leadership and strategic roles, including staff training, retail concept development, and compliance oversight. Production Chefs focus more on day-to-day cooking tasks, whereas managers ensure the entire culinary operation aligns with healthcare standards.
Candidates should emphasize expertise in team leadership, menu innovation tailored to patient needs, and familiarity with healthcare food regulations. Demonstrating success in improving food quality and operational efficiency will also strengthen an application.
Sodexo prioritizes diversity and inclusion, fostering a respectful environment where employees’ ideas and identities matter. This cultural emphasis enhances job satisfaction and encourages creative culinary leadership within Kaneohe’s healthcare food service settings.