Risevoic
Sous Chef
Company : Bowlero
Location : Kahuku, HI, 96731
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S DAY-TO-DAY
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $20.00 - $23.00.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package, which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
Kahului, HI
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Frequently asked questions
Kahuku's sous chef opportunities tend to be less saturated than Honolulu, offering a unique niche for culinary professionals. While demand exists, local businesses often seek candidates with versatility and a flair for Hawaiian-inspired cuisine, setting this market apart from busier urban centers.
Employers in Kahuku often appreciate certifications linked to food safety and Hawaiian culinary arts. While not always mandatory, credentials like ServSafe and specialized local culinary workshops enhance a sous chef's profile, reflecting awareness of regional food standards and traditions.
At Bowlero, a sous chef isn't just cooking—they orchestrate kitchen flow, ensuring menu consistency in a lively entertainment environment. Balancing food prep with guest satisfaction in a dynamic setting requires multitasking beyond typical sous chef duties.
Beyond culinary expertise, strong interpersonal skills and adaptability define success here. The role demands swift ingredient prep, precise order handling, and maintaining safety standards amid a bustling venue, blending hospitality with kitchen leadership.
Starting as a sous chef at Bowlero can lead to executive chef roles or specialized positions within the hospitality-entertainment sector. Exposure to a dynamic environment enhances leadership and menu development skills, fostering upward mobility within the company or industry.
Salaries for sous chefs at Bowlero in Kahuku typically range from $20.00 to $23.00 per hour. Factors such as experience level, performance incentives, and the ability to manage high-volume kitchen operations within an entertainment venue can impact earnings.
Bowlero offers unique perks like discounted food and beverage, free bowling, and arcade access, creating an engaging work atmosphere. These benefits complement the hands-on culinary role, promoting team camaraderie and work-life balance in Kahuku's entertainment scene.
Yes, local tourism and special events significantly influence kitchen demand at Bowlero. Sous chefs must adapt to fluctuating guest volumes, ensuring efficient food prep and service during peak seasons, which often results in variable work intensity and scheduling.
Kahuku sous chefs often work in more intimate, entertainment-centric kitchens emphasizing local flavors and community vibes, unlike the high-pressure, diverse culinary scenes in Boston or Chicago. This setting demands flexibility and a strong connection to regional tastes.
While formal culinary education is a plus, Bowlero values hands-on cooking skills and the ability to thrive in fast-paced environments. Experience with menu execution and kitchen safety often outweighs certifications, especially when paired with strong teamwork abilities.