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Hidden Key | Outlet Supervisor
Company : Omni Amelia Island Resort
Location : Fort Lauderdale, FL, 33316
Job Type : Full Time / Part Time
Date Posted : 6 January 2026
Location
Fort Lauderdale Hotel
Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The new iconic landmark offers unforgettable views of the Atlantic paired with unrivalled convenience and intelligently designed meeting spaces. The hotel will be directly connected to the Broward County Convention Center, immediately adjacent to Port Everglades cruise terminal and less than two miles from Fort Lauderdale Airport.
Job Description
Be a part of the pre-opening team for the Omni Ft. Lauderdale Hotel!
Opening Fall 2025, the Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views
The Outlet Supervisor is responsible for supervising and coordinating the overall operation of the culinary team within the outlet.
Responsibilities
- Responsible for assigned shift, assisting in overall management..
- Assist in overall supervision of the department as outlined in manager’s job description.
- Complete environmental checklist for dining room.
- Spot check liquor pars and order daily supplies.
- Hold pre-meal meetings.
- Follow up on established training steps.
- Handle guest comments and complaints and ensure guest satisfaction.
- Communicate with guests and receive feedback.
- Stay on the floor during peak hours.
- Observe, teach and correct staff’s service.
- Examine food preparation and beverage presentation.
- Maintain condition of dining room, lobby lounge, morsels, mini bar and room service.
- Assist manager in; scheduling, completing weekly payroll, and forecasting both weekly and monthly.
- Participate in interviewing new employees as needed.
- Prepare maintenance request and follow-up.
- Monitor food and liquor requisitions and food waste.
- Check bar controls, shot glass use, red lining, and bottles totally empty daily.
Qualifications
QUALIFICATIONS:
- 1 year of experience in Food and Beverage Supervision or Management role preferred.
- Must have the ability to manage deadlines.
- Understanding of Food and Beverage financials including cost and par controls is preferred.
- General knowledge of Microsoft Word, Excel, and PowerPoint.
- Must have a strong attention to detail as well as strong customer service skills.
- Must be able to work a flexible schedule including weekends and holidays.
- Must be familiar with and adhere to all liquor liability laws.
- Must know emergency procedures and work to prevent accidents.
- Must have TABC and Food Handlers Certification.
ENVIRONMENT & POSITION ANALYSIS:
- The ability to lift up to 40 lbs., push/pull up to 50 lbs., and stand for long periods of time.
- Stand or walk for an extended period or for an entire work shift.
- Requires repetitive motion with both hands and occasional bending/stooping/kneeling.
TOOLS & EQUIPMENT:
- Cooking utensils and equipment, pots, pans, slicer, knives, VCM, robot coups, blenders, burr mixers, ovens, grills, stoves, flat tops, salamanders.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
The Outlet Supervisor at Omni Amelia Island Resort uniquely manages culinary operations within a vast, multi-outlet environment tied to a luxury resort setting. Compared to other Florida hotels, this position demands overseeing diverse food and beverage services, coordinating with event spaces, and ensuring top-tier guest satisfaction in a fast-growing hospitality hub.
Strong communication, attention to detail, and the ability to motivate a culinary team are critical. Since this role involves direct guest interaction and staff supervision during busy shifts, adaptability and proactive problem-solving skills ensure smooth outlet operations and exceptional service in a competitive Fort Lauderdale market.
Holding TABC and food handler certifications is vital due to local regulations. Additionally, familiarity with liquor liability laws and emergency procedures enhances compliance credentials, making candidates more competitive within Fort Lauderdale's strict food and beverage management standards.
Expect flexible shifts including weekends and holidays, aligning with the hotel's event-driven schedule. Fort Lauderdale's tourism peaks require supervisors to manage varying peak hours, often necessitating evening or early morning shifts to maintain seamless food and beverage operations.
Fort Lauderdale’s booming resort and convention center scene creates moderate competition. Highlighting experience in large-scale hospitality environments and certifications like TABC, plus demonstrating leadership in managing diverse culinary teams, significantly boosts hiring prospects.
Omni Amelia Island Resort’s pre-opening phase and expansive event spaces require supervisors to adapt quickly to evolving operational demands, coordinate multiple outlet teams, and uphold luxury guest experiences amidst rapid growth and high expectations.
Omni offers a dynamic environment with exposure to a large-scale, multi-faceted resort operation. Employees benefit from training programs, potential advancement into managerial roles, and the chance to shape service standards at a flagship property in a prime Florida location.
Outlet Supervisors in Fort Lauderdale typically earn between $45,000 and $60,000 annually, influenced by experience and certifications. Given the resort’s scale, salaries might trend higher, especially with proven leadership and food and beverage financial management skills.
The Outlet Supervisor collaborates closely with event planners to ensure seamless food and beverage service during conferences and social events. This integration demands real-time coordination, staff scheduling flexibility, and maintaining high standards across diverse event settings.
Mastery of liquor pars, shot glass tracking, and daily inventory checks is crucial to minimize waste and control costs. This precise oversight aligns with the resort’s emphasis on financial efficiency and quality assurance in a high-volume hospitality environment.