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Food Operations Manager 2
Company : Sodexo
Location : Torrance, CA, 90505
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Sodexo is seeking a Food Operations Manager 2 to join our team at Torrance Memorial Medical Center in Torrance, CA. This is an excellent opportunity for someone looking for a stable, long-term role within a supportive and collaborative environment.
Torrance Memorial Medical Center is a 533-bed, non-profit hospital serving the South Bay region of Los Angeles. As a proud affiliate of Cedars-Sinai Health System, Torrance Memorial is nationally recognized for its excellence in patient care. The hospital has earned Magnet® recognition from the American Nurses Credentialing Center and has been named a Best Hospital by U.S. News & World Report for nine consecutive years—placing it in the top 3% of hospitals stat
What You'll Do
- Lead and manage daily retail food service operations, including opening/closing procedures, merchandising, and vendor compliance.
- Oversee POS programming, cash handling processes, and ensure all signage (including digital) is accurate and in place.
- Conduct brand standard audits and maintain integrity across national and in-house retail concepts.
- Ensure adherence to food safety and physical safety standards while supporting a high level of customer service.
- Assist with all accounting and financial matters-examine unit financial records to verify details of recorded transactions.
- Assist in the implementation of corrective action plans developed during an audit.
- Assist in the monthly/quarterly/year-end close process to ensure accuracy and integrity of results at the unit level.
- Generate special reports and respond to data requests from management. Prepare and review reports and other written documentation.
- Manages all accounting and financial matters for one or more accounts/units. Includes accounts payable/receivable, budget, payroll, reporting, inventory, chargebacks, etc.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Proven leadership experience with the ability to collaborate across all levels of the organization.
- Strong culinary skills, excellent time management, and the ability to multitask in a fast-paced environment.
- Professional communication, flexibility to take on evolving responsibilities, and a passion for service excellence.
- Commitment to long-term growth within a supportive team, contributing skills while evolving with the company.
- Strong computer skills with proficiency in Microsoft Office Suite.
- A combination of adaptability, perseverance, precision, and hands-on experience in finance and financial systems.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Frequently asked questions
In a hospital environment like Torrance Memorial, a Food Operations Manager 2 must skillfully merge food service quality with strict budget controls. This involves managing vendor contracts, overseeing cash handling, and analyzing financial reports, all while ensuring compliance with food safety and brand standards to deliver consistent patient and staff satisfaction.
Effective leaders in this role demonstrate adaptability, clear communication, and the ability to multitask under pressure. They foster collaboration across teams, maintain high safety standards, and drive operational efficiency, creating a supportive atmosphere that aligns with healthcare’s demanding environment and Sodexo’s commitment to service excellence.
Daily duties include managing opening and closing protocols, supervising POS systems, ensuring accurate signage, conducting brand compliance audits, and monitoring food safety standards. Additionally, the manager handles financial record reviews and coordinates corrective actions to maintain smooth and compliant retail food service operations.
Sodexo’s integration within a top-ranked hospital means balancing rigorous healthcare standards with high-volume food service demands. Challenges include coordinating across multiple departments, adhering to Magnet® recognized nursing standards, and aligning with Cedars-Sinai Health System’s quality benchmarks, all while sustaining outstanding customer service.
Sodexo offers tuition reimbursement and encourages skill development to foster long-term growth. Managers gain exposure to diverse operational aspects—from culinary management to financial oversight—enabling career progression within the company’s extensive food service and facilities management network in healthcare and beyond.
Torrance, as part of the South Bay Los Angeles area, has a growing demand for experienced food service managers due to its dense hospital network. Candidates with combined culinary, managerial, and financial skills, particularly in healthcare settings, face moderate competition but benefit from steady opportunities in this expanding regional market.
Certifications like ServSafe Food Protection Manager and knowledge of healthcare-specific food safety protocols are highly valued. Additionally, management experience supported by formal culinary or hospitality education can provide a competitive edge in Torrance’s healthcare food service landscape, aligning with regional regulatory expectations.
Based on market data for similar roles in Southern California, Food Operations Manager 2 salaries typically range between $65,000 and $85,000 annually. Factors influencing pay include experience, education, and specific skills in food service management and financial oversight within healthcare environments.
Sodexo emphasizes integrated solutions combining food service with facilities management, offering a broader scope than typical food service roles. Managers engage deeply with financial processes and compliance audits, supported by Sodexo’s commitment to diversity, inclusion, and long-term employee development within a national healthcare network.
This position stands out by operating within a nationally recognized hospital affiliated with Cedars-Sinai, demanding adherence to top-tier patient care standards. Sodexo’s culture of respect, equity, and career growth opportunities adds value beyond typical food operations roles, offering a blend of stability and professional advancement in a high-profile healthcare setting.