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Roche Bros.

Waiter/Waitress

Company : Roche Bros.

Location : Everett, MA, 02149

Job Type : Full Time / Part Time

Date Posted : 23 December 2025

Overview

The Cashier provides excellent customer service by efficiently and accurately processing customer transactions at the checkout lane.  This individual provides the highest level of quality service by creating a pleasant and friendly atmosphere and treating each and every customer and associate like one of the family!

Minimum Qualifications

  • Must be passionate about people and committed to customer service excellence!2. Must be able to work as a team member and interact positively with customers.3. Must possess a high standard of integrity and reliability.4. Successful completion of e-learnings and department training programs.5. Must be able to read, write, speak, and understand English.6. Ability to work a schedule based on the business needs of the store location.7. Authorized to work within the U.S.
  • Responsibilities

    The list of essential functions is not exhaustive and may be supplemented as necessary by the company.

    1. Promote the company image as a service-oriented operation where every associate will greet, assist, render efficient service and thank customers in a prompt, courteous, friendly, and business-like manner.2. Commit to the “Golden Rule” and work with management and fellow associates to build a strong customer service team.3. Record all items at correct prices in their correct departments quickly and efficiently. Utilize all techniques specified in training.4. Verify identification for beer and wine purchases (where applicable).5. Follow company cash handling procedures and maintain acceptable over/short record6. Participate in bagging customers’ orders properly, and check register for product before the customer leaves to ensure nothing is left behind.7. Notify customer service manager or assistant customer service manager of any problems: customer inquiries or complaints, incorrect prices or poorly marked merchandise, errors/problems with UPC codes, change and coin needed, potential security problems, shrink problems within the store, perishable overstock at check stand (returns), or any unusual problems or situations.8. Participate actively in controlling shrink (loss of profit); checking the bottom of carriages, accurate ringing, shoplifting awareness, associate theft, and perishable overstock control.9. Keep sales and work area and equipment clean, orderly, and free from safety hazards; report hazards to management.10. Ensure company standards of cleanliness, safety, proper food handling practices, sanitation, and productivity are achieved.11. Other duties as assigned by management

    Secondary Job Functions:1. Cashiers may be scheduled as Service Clerks, Self-Checkout Assistants, or Head Cashiers as dictated by the business need.2. Return shopping carts and hand baskets to the proper location.3. Assist in training new associates.

    Physical Demands: (per work day)

    The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.

    Physical Demands

    Frequency

    Sitting

    0% (N) Never

    Carrying up to 50 lbs, stooping, kneeling, or crouching. (Self-checkout Assistant must be able to carry up to 20 lbs or more.)

    1-33% (O) Occasionally

    Walking on a tile or concrete floor, pushing up to 250 lbs, bending, balancing, and smelling.

    34-66% (F) Frequently

    Standing on a tile or concrete floor, lifting up to 50 lbs, pulling up to 250 lbs, handling, fingering, feeling, reaching at the waist or overhead, talking, seeing, and hearing.

    67-100% (C) Continuously

    Safety Risk Factors

    Frequency

    Hazardous equipment (mechanical moving parts) and toxic exposure (see material safety data sheet).

    0% (N) Never

    Loud noise, slippery or cluttered floor surface, contact with sharp objects, contact with skin irritant, nuisance dust, fumes, and sprays, and hazardous cleaning solutions.

    1-33% (O) Occasionally

    Twisting of the back and neck and cluttered floor space.

    67-100% (C) Continuously

    Machines, tools, and equipment utilized:

    Scanner, scales, adding machine, check scanner, cash register, shopping cart, POS system, phones/paging system, store computer system, bagging supplies, U-boats, approved cleaning supplies.

     

    Repetitive Action:

    The continuous movement of the entire body.

    Working Conditions: Working environment is inside.

    Hiring Range: In accordance with MA Pay Transparency requirements, the following represents a good faith estimate of the hiring range for this position. At Roche Bros., we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to education, experience, qualifications, and internal equity. The hiring range for this position is $15.00 - $17.90 per hour.

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    Frequently asked questions

    In Everett, MA, while not always mandatory, having food safety or handling certifications can enhance your chances in waiter/waitress roles. Local restaurants, including Roche Bros., often prefer candidates familiar with safe food practices to ensure a clean and compliant dining environment.

    Everett's hospitality scene is growing, but competition is typically less intense than in Boston's bustling restaurant district. This means waiter/waitress hopefuls may find slightly easier entry or more stable shifts in Everett, especially at community-focused places like Roche Bros.

    A waiter/waitress handles greeting guests, taking and accurately recording orders, serving food and drinks, and ensuring customer satisfaction. They also manage transactions and may assist with cleaning or restocking to maintain smooth restaurant operations.

    Absolutely. Wait staff can progress to supervisory roles, restaurant management, or specialize in event coordination. Gaining experience and demonstrating reliability can open doors to higher-paying positions within the hospitality industry.

    Top skills include excellent communication, multitasking under pressure, attention to detail, and a friendly attitude. Being adept at teamwork and handling customer inquiries gracefully are essential for success in waitering jobs.

    Roche Bros. emphasizes a welcoming atmosphere where waiters and waitresses are encouraged to treat customers like family. Associates are trained to be courteous, efficient, and proactive in resolving issues, reflecting the company’s dedication to service excellence.

    Roche Bros. offers a structured environment with comprehensive training and a focus on team collaboration. The hiring range also reflects a competitive hourly wage between $15.00 and $17.90, which is attractive compared to many local competitors.

    The hourly wage for waiter/waitress positions at Roche Bros. in Everett ranges from $15.00 to $17.90, depending on experience and qualifications. This pay scale aligns well with Massachusetts labor standards and reflects the company’s commitment to fair compensation.

    Yes, this job involves frequent standing, lifting up to 50 pounds, and walking on tile or concrete floors. Employees should be prepared for sustained physical activity, including occasional bending, carrying, and handling various restaurant equipment.

    Everett benefits from proximity to Boston with accessible public transit options, though peak hours can bring congestion. Waiters often find flexible scheduling helpful to avoid rush-hour delays, making Roche Bros.' shifts more manageable for daily commuters.

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