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Sodexo

Bariatric Dietitian

Company : Sodexo

Location : Whittier, CA, 90602

Job Type : Full Time

Date Posted : 2 January 2026

Role Overview

No need to go far to change the world – one patient at a time. 

Sodexo is seeking an (Outpatient) Registered Dietitian to join their dynamic team in Bariatrics. PIH Health Hospital in Whittier, CA, is a 523 licensed-bed acute care hospital located near Los Angeles, CA. PIH Health Whittier is a Bariatric Center of Excellence and has been named a "Great Place to Work"!  

 For Registered Dietitians, Sodexo offers a full array of benefits, including;

                                                               Flexible schedule -no weekends!

Starting with a 3-week vacation and 3 Personal Days!Reimbursement for AND dues, state licensure fees, and CDR renewal!Money toward continuing education events! $5000 tuition reimbursement annually!Free employee on-site parking!Meals in the cafeteria are also free for dietitians!Sodexo dietitian career ladder offers many opportunities to grow and specialize, and to obtain advanced certifications!  

What You'll Do

  • Participate in interdisciplinary patient rounding and meetings as a valued member of the Bariatric Surgery team, will participate in interdisciplinary team meetings
  • Provide outpatient care with some flexibility in the schedule
  • Teach group classes on a weekday evening
  • Be a patient advocate and take initiative
  • Documentation is required in the All Scripts program   

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

  • A Registered Dietitian credential with prior experience specializing in outpatient metabolic and bariatric surgery, or willing to learn
  • A CDCES or CDCES-eligible is preferred, but not required 
  • Strong verbal and written communication skills, bilingual in Spanish and English preferred
  • Excellent time management skills, be a self-starter, and a team player
  • The ability to work well with physicians, nurses, and ancillary staff

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

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Frequently asked questions

In Whittier, Bariatric Dietitians actively engage in interdisciplinary rounds alongside surgeons and nurses, ensuring tailored nutritional strategies support each patient’s metabolic and surgical needs. This teamwork enhances recovery outcomes and aligns dietary plans closely with bariatric procedures.

Credentials like RD/RDN and CDCES significantly enhance eligibility, especially for outpatient bariatric nutrition positions. California employers often value bilingual skills in Spanish and English, reflecting community needs and improving patient communication.

Many Bariatric Dietitians pursue advanced certifications or specialize in metabolic disorders, diabetes education, or clinical nutrition leadership. Opportunities to lead clinical teams or develop patient education programs often arise with experience and continuing education.

Sodexo promotes career growth through tuition reimbursement and offers flexible schedules without weekend shifts. Their supportive environment emphasizes employee well-being, including free meals and parking, which enhances job satisfaction uniquely for dietitians.

At Sodexo, inclusivity and respect foster a positive atmosphere, encouraging dietitians to share ideas and collaborate openly. This culture supports professional autonomy while valuing teamwork, which is vital in multidisciplinary bariatric care.

Bariatric Dietitians in Whittier generally earn between $65,000 and $85,000 annually, influenced by experience and certifications. Benefits like tuition reimbursement and flexible scheduling further enhance the overall compensation package.

Whittier’s location offers relatively easier commutes compared to central LA, which can reduce daily stress for dietitians. This accessibility makes positions more appealing for professionals seeking work-life balance within the LA metropolitan area.

The growing focus on metabolic health and bariatric surgery in the Whittier region has increased demand for specialized dietitians. While competition exists, candidates with bilingual skills and certifications like CDCES often have a distinct advantage.

Unlike general dietitians, Bariatric Dietitians focus on metabolic and surgical nutrition needs, including patient education on lifestyle changes post-surgery, group classes, and detailed documentation in specialized software to track patient progress.

Sodexo offers Bariatric Dietitians flexible outpatient schedules, notably excluding weekends, allowing a better work-life balance. Evening group classes are part of the routine, providing variety beyond standard clinical hours.

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