Risevoic
Sous Chef
Company : Bowlero
Location : Louisville, CO, 80027
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $20.00 - $24.00.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Louisville's culinary scene is growing, creating steady demand for skilled sous chefs. While the competition is moderate, candidates with strong kitchen management and food safety experience stand out. Local employers value adaptability and guest service, making it a promising area for sous chef careers.
Many Louisville kitchens prioritize certifications like ServSafe due to strict health regulations. Holding a recognized food safety credential can boost your candidacy for sous chef roles, ensuring compliance with local health codes and enhancing your credibility in this competitive market.
At Bowlero, a sous chef not only oversees food prep and kitchen operations but also supports a lively entertainment environment, balancing quality cuisine with fast service. This role demands multitasking between culinary precision and maintaining a dynamic guest experience.
Bowlero blends food service with entertainment, so sous chefs must coordinate meal preparation while accommodating peak times tied to events and bowling activities. The pace and atmosphere require flexibility and a team-oriented approach unlike typical dining establishments.
Mastering ingredient prep, food safety, and menu consistency is essential. Additionally, sous chefs should excel at fast-paced coordination and efficient communication to ensure seamless service during high-traffic entertainment hours.
Starting as a sous chef can lead to executive chef roles or specialized positions like banquet or catering chef within Louisville's diverse hospitality industry. Developing leadership and operational expertise opens doors to management and culinary innovation tracks.
This pay range aligns well with Louisville's entertainment and dining sectors, offering competitive compensation for sous chefs. The inclusion of performance incentives and benefits further enhances the overall package in this regional market.
Bowlero values sous chefs who combine culinary skill with strong interpersonal abilities, thriving under pressure while delivering exceptional guest service in a lively setting. Flexibility and a positive attitude are crucial to fitting their team culture.
Bowlero offers performance-based incentives and access to a broad benefits program, encouraging skill development and career advancement. Their expansive network provides opportunities to gain experience across various entertainment-focused culinary roles.
Managing fluctuating guest volumes during events, maintaining food quality under time pressure, and coordinating with non-traditional service teams are common challenges. Strong organizational skills and adaptability help sous chefs excel in Louisville's dynamic venues.