Risevoic
Sous Chef
Company : Bowlero
Location : Fort Lupton, CO, 80621
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $15.00 - $18.00.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Working as a Sous Chef in Fort Lupton entertainment spots like Bowlero involves balancing fast-paced food prep with guest experience, often requiring multitasking across diverse menu items. Unlike traditional restaurants, the environment emphasizes efficiency paired with entertainment-driven service, making agility and adaptability crucial.
A Sous Chef typically oversees kitchen operations, manages food quality, and ensures compliance with health standards, while a Junior Sous Chef supports these tasks and hones skills under supervision. In Colorado’s dynamic culinary scene, this role progression is essential for leadership development and mastering high-volume food service.
Employers prioritize proficiency in recipe execution, food safety, ingredient prep, and efficient kitchen coordination. Strong interpersonal abilities to maintain team cohesion in lively entertainment settings like Bowlero also enhance a Sous Chef’s value in Fort Lupton’s hospitality market.
While not always mandatory, certifications like ServSafe Food Handler or Manager improve job candidacy by demonstrating commitment to food safety. Local employers in Fort Lupton may favor candidates with these credentials due to stringent regional health regulations.
Bowlero offers a competitive hourly rate between $15.00 and $18.00 for Sous Chef roles in Fort Lupton, reflecting market standards for culinary positions within entertainment venues. This range is often supplemented with performance bonuses and employee perks.
Bowlero fosters an energetic, guest-focused atmosphere mixing culinary craft with entertainment. As a Sous Chef here, one experiences a supportive team dynamic and unique perks like discounted food and arcade access, setting it apart from traditional kitchen environments.
Applicants should be ready to efficiently handle food prep adhering to company recipes and safety standards while contributing positively to a vibrant entertainment setting. Reliability, strong communication, and a passion for guest service are highly valued at Bowlero.
Fort Lupton's expanding hospitality sector, especially entertainment venues, is increasing demand for skilled Sous Chefs. Competition exists but remains manageable, favoring candidates who demonstrate strong culinary skills and adaptability to fast-paced, guest-centered environments.
Sous Chefs often juggle maintaining food quality under time pressure and coordinating with diverse teams. Managing these challenges requires excellent organizational skills, clear communication, and staying calm during busy service periods to sustain high standards.
Sous Chef vacancies in Fort Lupton are frequently available within entertainment venues and local restaurants. The town’s compact size allows most workers to commute by car or bike easily, with minimal traffic congestion affecting daily travel.