Risevoic
Sous Chef
Company : Bowlero
Location : Trumbull, CT, 06611
Job Type : Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $16.35 to $18.00/hour.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Trumbull's hospitality sector is growing steadily, with moderate competition for sous chef roles. Candidates with hands-on cooking skills and flexibility for evening or weekend shifts often stand out. Emphasizing local experience and versatility can improve your chances in this lively market.
While not mandatory, certifications like ServSafe or culinary diplomas recognized in Connecticut can enhance a sous chef’s profile. Employers in Trumbull appreciate candidates who demonstrate adherence to food safety standards and solid kitchen management knowledge.
A sous chef typically oversees kitchen operations, assists with menu execution, and manages food prep efficiency. Unlike junior sous chefs who focus on support tasks or grill chefs specializing in grill stations, sous chefs coordinate multiple kitchen areas ensuring smooth service flow.
Daily routines for a sous chef include supervising cooking stations, maintaining quality control, verifying ingredient inventory, and ensuring compliance with health and safety standards. They also play a key role in training staff and expediting timely food delivery.
Sous chefs often advance to executive chef roles, catering management, or specialize in pastry or banquet kitchen leadership. Building expertise in diverse cuisines and gaining leadership experience can unlock higher-level kitchen management positions.
At Bowlero, sous chefs contribute by crafting menu items that complement the entertainment atmosphere, emphasizing quick service and food presentation. Their role supports delivering a memorable dining experience aligned with the brand’s energetic vibe.
Bowlero provides sous chefs perks like discounted food and beverages, complimentary bowling sessions, and arcade play discounts. These benefits enhance work-life balance and foster a fun, engaging environment beyond traditional kitchen roles.
Pay for part-time sous chefs at Bowlero in Trumbull typically falls between $16.35 and $18.00 per hour, reflecting competitive wages for culinary roles in the entertainment dining sector within this region.
Skills like multitasking, ingredient prep accuracy, food safety compliance, and effective communication are essential. The ability to maintain composure during busy service hours is particularly prized in fast-paced entertainment venues.
Yes, many hospitality roles, including sous chef positions in Trumbull, require weekend shifts due to higher customer traffic. Candidates willing to work evenings and weekends often have an employment advantage in this sector.